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Low-fat milk, source of calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
47
KCAL / 100G
Carbs
4.8g
· 42%
Protein
3.2g
· 28%
Fat
1.5g
· 30%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be kept refrigerated and usually consumed within a few days unless the package states otherwise. If the smell, taste, or texture changes, it is best not to use it.
Yes, but freezing can cause slight separation and a change in texture after thawing. Shake it well before using; it often works better in cooking than for drinking plain.
It can sometimes curdle in very hot or acidic coffee. Warming the milk slightly first and adding it gradually can help reduce this.
Milk naturally provides both protein and carbohydrate, so it can be a practical post-exercise choice. If you need a more filling recovery snack, pair it with oats, fruit, or yogurt.
Not by itself; weight gain depends more on overall energy intake than the time of day. Portion size and sugary add-ins matter more than whether you drink it in the evening.
Because it has a lower fat content, it may taste and feel lighter in the mouth than fuller-fat milk. Some people prefer that in drinks, while others find it less creamy.
Yes, but the lower fat content may give a slightly less rich result than whole milk. Technique and other ingredients become more important if you want a creamier texture.
It still contains milk sugar, so it may cause bloating, gas, or discomfort in people with lactose intolerance. A lactose-free milk would usually be a better choice for them.
It can fit into a normal diet, but individual needs depend on age, appetite, and health status. In cases of poor intake, growth concerns, or medical conditions, personalized advice is better.
Combining it with oats, chia, whole grains, or fruit can make a more balanced and satisfying snack. Pairing it with fiber-rich or protein-rich foods usually keeps you full longer than drinking it alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.