Food Groups
Ready & Packaged Foods12 ›Vegetables & Legumes12 ›Desserts & Confectionery8 ›Meat & Protein10 ›Grains & Bakery6 ›Beverages6 ›Milk & Dairy4 ›Natural & Other Foods14 ›Categories
Category
Canned & Jarred ProductsBrowse every food in this category.
Canned & Jarred ProductsSee all products →Category
Packaged Breakfast ProductsBrowse every food in this category.
Packaged Breakfast ProductsSee all products →Category
Other Packaged FoodsBrowse every food in this category.
Other Packaged FoodsSee all products →Category
Radishes & BrassicasBrowse every food in this category.
Radishes & BrassicasSee all products →Category
Ice Cream & Frozen DessertsBrowse every food in this category.
Ice Cream & Frozen DessertsSee all products →Category
Puddings & Cream DessertsBrowse every food in this category.
Puddings & Cream DessertsSee all products →Category
Plant Protein & TofuBrowse every food in this category.
Plant Protein & TofuSee all products →Category
Protein Products & PowdersBrowse every food in this category.
Protein Products & PowdersSee all products →Category
Other High-Protein FoodsBrowse every food in this category.
Other High-Protein FoodsSee all products →Category
Bread & Grain BakeryBrowse every food in this category.
Bread & Grain BakerySee all products →Category
Oats & Breakfast CerealsBrowse every food in this category.
Oats & Breakfast CerealsSee all products →Category
Wheat, Flour & BulgurBrowse every food in this category.
Wheat, Flour & BulgurSee all products →Category
Fruit & Vegetable JuicesBrowse every food in this category.
Fruit & Vegetable JuicesSee all products →Category
Water & Mineral WaterBrowse every food in this category.
Water & Mineral WaterSee all products →Category
Energy, Sports, Smoothie & OtherBrowse every food in this category.
Energy, Sports, Smoothie & OtherSee all products →Category
Yoghurt, Kefir & AyranBrowse every food in this category.
Yoghurt, Kefir & AyranSee all products →Category
Butter, Cream & OtherBrowse every food in this category.
Butter, Cream & OtherSee all products →Category
Other / Processed SeafoodBrowse every food in this category.
Other / Processed SeafoodSee all products →Category
Other / Dried FruitsBrowse every food in this category.
Other / Dried FruitsSee all products →Category
Herbs & Spice BlendsBrowse every food in this category.
Herbs & Spice BlendsSee all products →🧀
Source of calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
268
KCAL / 100G
Carbs
3.5g
· 5%
Protein
11g
· 17%
Fat
23g
· 78%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
B2
0.32mg · 25% DV
Vitamin A
180µg · 20% DV
B5
0.42mg · 8% DV
Minerals
Sodium
1050mg · 46% DV
Phosphorus
280mg · 40% DV
Calcium
390mg · 39% DV
Selenium
13µg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
14.6g
MONOUNSATURATED
6.4g
POLYUNSATURATED
0.75g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Yes. It is made through controlled dairy processing to create a consistent creamy texture and flavour, using ingredients such as milk, cultures and salt. “Processed” does not automatically mean it cannot fit into a balanced diet.
It can be included regularly in sensible portions as part of a varied diet. Since white cheeses can contribute salt, it is helpful to consider the rest of your day’s salty foods as well.
Tomatoes, cucumber, leafy greens, olives and wholegrain bread are natural pairings. Vegetables add freshness and volume, while bread balances the cheese’s rich flavour.
It works well in omelettes, toasted sandwiches, pastries and baked dishes. Do not expect the long stretch of mozzarella or kashar-style cheese, and avoid prolonged high heat because the texture may firm up or release fat.
Creamy white cheese is typically softer, smoother and easier to spread. Firmer white cheese is often more crumbly, tangier and more noticeably aged in flavour.
Keep it refrigerated in its closed packaging or a clean sealed container, and always use a clean utensil. Follow the on-pack storage and use-by guidance, and discard it if the smell or appearance changes.
It can be frozen, but thawing may make it wetter, grainier or more crumbly. Frozen and thawed cheese is generally better used in cooked recipes than served on its own.
Tolerance varies, and some people may handle a small serving, but it should not be assumed to be lactose-free unless the label says so. People with a milk allergy should avoid it because it contains milk proteins.
Potentially, because white cheese can be a source of salt. Anyone following a sodium-restricted diet for high blood pressure or kidney disease should check the label and follow their clinician’s advice.
It may be fine for many people, but salty, rich foods can worsen thirst or reflux in some individuals. If you are prone to reflux, choose a small serving and avoid eating it immediately before lying down.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.