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🧀

Low GI
Pınar· all products

Pınar Cream Cheese Calories

Full-fat spreadable cream cheese

CALORIES

243kcal

GI

10low

POTASSIUM

130mg

FIBER

0g

Pınar Cream Cheese Nutrition Facts

Selected: 100 g

243

KCAL / 100G

Carbs

4g

· 7%

Protein

5.5g

· 9%

Fat

23g

· 84%

Fiber

0g

Pınar Cream Cheese Vitamins & Minerals

Vitamins

Vitamin A

230µg · 26% DV

B2

0.19mg · 15% DV

B12

0.25µg · 10% DV

B5

0.35mg · 7% DV

Minerals

Sodium

400mg · 17% DV

Iodine

20µg · 13% DV

Phosphorus

90mg · 13% DV

Selenium

6µg · 11% DV

Pınar Cream Cheese Glycemic Index

GLYCEMIC INDEX

10
Low
0 Low5570100

GLYCEMIC LOAD

0.4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pınar Cream Cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pınar Cream Cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pınar Cream Cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Pınar Cream Cheese Fat Profile

SATURATED

14.5g

MONOUNSATURATED

6.5g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 4.3:1

Above the ideal 4:1 (4.3:1).

Foods Similar to Pınar Cream Cheese

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Pınar Cream Cheese — Frequently Asked Questions

How long does Pınar Cream Cheese keep after opening?

After opening, it should be kept refrigerated and tightly sealed. For best quality and food safety, it is usually best to finish it within a few days and always use a clean utensil.

Can Pınar Cream Cheese be frozen?

Yes, but freezing can make the texture grainy or watery after thawing. It usually works better in cooked dishes than as a smooth spread once defrosted.

Is Pınar Cream Cheese better on its own or paired with other foods?

It can be eaten alone, but pairing it with foods like whole-grain bread, eggs, or fresh vegetables makes the meal more balanced. That combination may also help with satiety.

Does heating Pınar Cream Cheese damage its nutrition?

Heating may reduce some heat-sensitive vitamins, but its main protein and fat content does not simply disappear. Prolonged high heat can also cause the texture to separate.

Is Pınar Cream Cheese better before or after a workout?

Because it is relatively high in fat, some people may find it heavy before exercise. It is often more practical after training or at another time of day, paired with a carbohydrate or lean protein source.

Is Pınar Cream Cheese the same as labneh?

No, they are similar but not identical. Labneh is usually more tangy and yogurt-like, while cream cheese is typically richer and more spreadable.

Does Pınar Cream Cheese cause weight gain?

No single food causes weight gain by itself; overall intake and portion size matter most. Since cream cheese is energy-dense, it is easy to eat more than intended if portions are not noticed.

Is Pınar Cream Cheese suitable for children?

In general, children can eat it as part of a varied diet. It is better used in age-appropriate portions alongside other foods rather than as the main part of a meal.

Who should be careful with Pınar Cream Cheese?

People with a dairy allergy should avoid it. Those who need to limit saturated fat or are sensitive to rich dairy foods may also want to watch portion size.

Can Pınar Cream Cheese be used in desserts?

Yes, it works well in cheesecakes, creamy fillings, and fruit-based snacks. If the product tastes slightly salty, the rest of the recipe may need adjusting for balance.

Have another question about Pınar Cream Cheese?

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Nutrition data compiled from USDA FoodData Central and scientific sources.