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Full-fat spreadable cream cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
243
KCAL / 100G
Carbs
4g
· 7%
Protein
5.5g
· 9%
Fat
23g
· 84%
Fiber
0g
Vitamins
Vitamin A
230µg · 26% DV
B2
0.19mg · 15% DV
B12
0.25µg · 10% DV
B5
0.35mg · 7% DV
Minerals
Sodium
400mg · 17% DV
Iodine
20µg · 13% DV
Phosphorus
90mg · 13% DV
Selenium
6µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
14.5g
MONOUNSATURATED
6.5g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
After opening, it should be kept refrigerated and tightly sealed. For best quality and food safety, it is usually best to finish it within a few days and always use a clean utensil.
Yes, but freezing can make the texture grainy or watery after thawing. It usually works better in cooked dishes than as a smooth spread once defrosted.
It can be eaten alone, but pairing it with foods like whole-grain bread, eggs, or fresh vegetables makes the meal more balanced. That combination may also help with satiety.
Heating may reduce some heat-sensitive vitamins, but its main protein and fat content does not simply disappear. Prolonged high heat can also cause the texture to separate.
Because it is relatively high in fat, some people may find it heavy before exercise. It is often more practical after training or at another time of day, paired with a carbohydrate or lean protein source.
No, they are similar but not identical. Labneh is usually more tangy and yogurt-like, while cream cheese is typically richer and more spreadable.
No single food causes weight gain by itself; overall intake and portion size matter most. Since cream cheese is energy-dense, it is easy to eat more than intended if portions are not noticed.
In general, children can eat it as part of a varied diet. It is better used in age-appropriate portions alongside other foods rather than as the main part of a meal.
People with a dairy allergy should avoid it. Those who need to limit saturated fat or are sensitive to rich dairy foods may also want to watch portion size.
Yes, it works well in cheesecakes, creamy fillings, and fruit-based snacks. If the product tastes slightly salty, the rest of the recipe may need adjusting for balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.