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Low fat, high calcium, protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
4.8g
· 46%
Protein
3.4g
· 33%
Fat
1g
· 21%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be kept refrigerated and is usually best consumed within a few days. Follow the storage guidance on the carton, and discard it if the smell, taste, or texture changes.
Yes, but freezing can cause some separation after thawing. It is often better used in cooking, sauces, or baking once defrosted rather than for drinking plain.
It can curdle in very hot or acidic drinks. Warming the milk slightly first and adding it gradually can help reduce that risk.
Often yes, because it contains less fat, which can make it feel less satisfying for some people. Pairing it with oats, fruit, nuts, or whole grains can make it more filling.
Yes, it can be a practical post-workout option because it provides both protein and carbohydrate. Adding a banana or a grain-based snack can make recovery nutrition more complete.
Warm milk may feel calming for some people, but it is not a guaranteed sleep aid. The effect is often more about comfort and routine than a strong physiological effect.
It may cause bloating, gas, or discomfort in people with lactose intolerance because it is regular dairy milk. A lactose-free milk is usually a better choice if symptoms are an issue.
Prolonged high heat can reduce some heat-sensitive vitamins. Gentle heating is usually enough for normal use, so there is rarely a need to boil it for long.
Yes, many people do because it gives shakes a creamier texture than water. Just remember that the total protein and energy of the drink will increase, so it should fit your overall intake.
Not always; the best option depends on age, growth needs, and the rest of the diet. For younger children especially, milk choice is best guided by a pediatrician or dietitian.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.