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Petit beurre biscuit with Nutella Calories

Sweet, energy-dense snack

CALORIES

500kcal

62medium

POTASSIUM

230mg

FIBER

3.8g

Petit beurre biscuit with Nutella Nutrition Facts

Selected: 100 g

500

KCAL / 100G

Carbs

64.5g

· 51%

Protein

7.2g

· 6%

Fat

24g

· 43%

Fiber

3.8g

Petit beurre biscuit with Nutella Vitamins & Minerals

Vitamins

Vitamin E

3.2mg · 21% DV

0.18mg · 15% DV

1.8mg · 11% DV

Biotin

3µg · 10% DV

Minerals

Manganese

1mg · 43% DV

Iron

3mg · 17% DV

Phosphorus

120mg · 17% DV

Sodium

260mg · 11% DV

Petit beurre biscuit with Nutella Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Petit beurre biscuit with Nutella Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Petit beurre biscuit with Nutella Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy yes

Sesame free

Which Diets Is Petit beurre biscuit with Nutella Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Petit beurre biscuit with Nutella Fat Profile

SATURATED

8.6g

MONOUNSATURATED

10.1g

POLYUNSATURATED

3.5g

⚖️

Omega 6:3 ratio 106.7:1

Above the ideal 4:1 (106.7:1).

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Petit beurre biscuit with Nutella — Frequently Asked Questions

How many calories are in Petit Beurre biscuits with Nutella?

Petit Beurre biscuits with Nutella provide 500 calories per 100 g. A 100 g portion contains 64.5 g of carbohydrates, 24 g of fat, and 7.2 g of protein.

What is the glycemic index of Petit Beurre biscuits with Nutella?

Petit Beurre biscuits with Nutella have a glycemic index of 62. They contain 64.5 g of carbohydrates per 100 g and include gluten, dairy, soy, and tree nuts.

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Nutrition data compiled from USDA FoodData Central and scientific sources.