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Cookie Calories

Sweet, energy-dense baked cookie made with refined flour and sugar

CALORIES

480kcal

GI

64medium

POTASSIUM

120mg

FIBER

1.67g

Cookie Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

65g

· 51%

Protein

5g

· 4%

Fat

25g

· 45%

Fiber

1.7g

Cookie Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

B2

0.22mg · 17% DV

B3

2.7mg · 17% DV

Biotin

3µg · 10% DV

Minerals

Selenium

11µg · 20% DV

Iron

3mg · 17% DV

Sodium

320mg · 14% DV

Phosphorus

78mg · 11% DV

Cookie Glycemic Index

GLYCEMIC INDEX

64
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cookie Fat Profile

SATURATED

7.1g

MONOUNSATURATED

8.4g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 93.3:1

Above the ideal 4:1 (93.3:1).

Foods Similar to Cookie

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Cake with cream

350 kcal

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80% dark chocolate

598 kcal

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Dark chocolate 70% cacao

598 kcal

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85% dark chocolate

600 kcal

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Magnum almond ice cream

320 kcal

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Ice cream

207 kcal

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Chocolate candy

535 kcal

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Magnum almond ice cream sandwich

356 kcal

Cookie — Frequently Asked Questions

How many calories are in cookie?

Cookie contains 480 calories per 100 g. The same amount provides 65 g of carbohydrates, 25 g of fat, and 5 g of protein.

Is cookie suitable for a diet, and what is its glycemic index?

Cookie has a glycemic index of 64 and is a processed sweet. It is compatible with omnivore, vegetarian, and flexitarian diets, but contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.