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Apple cookies: Soft cookies with apple filling and cinnamon.
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Apple cookies (35 g) has 130 calories. That works out to 370 calories per 100 g. It contains 21.7 g of carbs, 1.6 g of protein, 4.2 g of fat and 0.9 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Apple cookies are tender, crescent-shaped pastries filled with cooked apple, often scented with cinnamon. The name can describe different bakes, but this style is especially familiar in Turkish home cooking: a soft fruit filling is wrapped in crumbly dough, then the cookies are baked until pale golden and sometimes dusted with powdered sugar. Recipes vary, with some cooks adding nuts or adjusting the spice.
Their contrast of delicate, crumbly pastry and soft, fragrant filling makes them a natural treat with tea or coffee, and they are often served to guests or packed for a snack. They are mainly a carbohydrate-rich sweet, with some fat from the pastry; the apple filling adds a little fruit and fibre but does not make them a light snack. For a less sweet finish, use less powdered sugar and serve with unsweetened tea.
Selected: 100 g
370
KCAL / 100G
Carbs
62g
· 23% DV
Protein
4.5g
· 9% DV
Fat
12g
· 15% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 5% · Fat 29%
Vitamins
B1
0.09mg · 8% DV
Biotin
2µg · 7% DV
B2
0.07mg · 5% DV
B5
0.25mg · 5% DV
Minerals
Iron
1mg · 6% DV
Phosphorus
45mg · 6% DV
Sodium
120mg · 5% DV
Selenium
3µg · 5% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 370 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
4.8g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
For apple cookies with a soft filling, cook grated apples until their released liquid evaporates, then stir in cinnamon and let the mixture cool. Wrap small portions in cookie dough, seal the edges, and bake until the pastry is lightly golden.
Firm apples with a balance of sweet and tart flavor work well in apple cookies because they keep their flavor as they cook. Grate them and cook off excess liquid before filling the dough, so the pastry is less likely to turn soggy.
Apple-cookie filling usually leaks when it is too wet, the pastry is overfilled, or the edges are not sealed. Cook the apples until no liquid pools in the pan, use a modest spoonful per cookie, and place each cookie seam-side down.
Apple cookies can fall apart if the dough is too dry, contains too much flour, or is handled before it has rested. Add flour gradually, let the dough relax before shaping, and gently press together any cracks along the edges.
To keep apple cookies from getting soggy, cook the grated apples until their moisture has evaporated and cool the filling before wrapping it in dough. Let the baked cookies cool fully before storing them, so trapped steam does not soften the pastry.
Store apple cookies in a covered container in a cool, dry place after they have cooled completely. Their moist fruit filling can soften the pastry over time, so keep them away from heat and discard any that develop mold or an unusual smell.
Yes, apple cookies can be frozen once completely cool. Arrange them in a freezer-safe airtight container with baking paper between layers, then thaw at room temperature; briefly warming them can bring back some of the pastry’s freshly baked texture.
Yes, you can make the apple-cookie filling ahead. Cook the grated apples with sugar until the excess moisture is gone, cool the mixture, and refrigerate it in a covered container; bring it out when you are ready to shape the cookies.
No, apple cookies do not have to contain cinnamon, but it gives the apple filling its familiar warm flavor. If you leave it out, the cookies will still work; chopped walnuts or a little lemon zest can add a different note.
Dust apple cookies with powdered sugar only after they have cooled. Sugar added while the pastry is hot can melt into the surface, while a cool cookie keeps the light, visible coating commonly used for these filled crescent-shaped cookies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.