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Sweet, crispy, vanilla-flavored wafer
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
2 piece (medium) of Vanilla Wafer (22 g) has 106 calories. That works out to 480 calories per 100 g. It contains 16.5 g of carbs, 0.9 g of protein, 4.2 g of fat and 0.3 g of fiber. Its glycemic index is 75 (high), so it raises blood sugar quickly.
A vanilla wafer is a thin, crisp sweet biscuit, usually made with flour, sugar, fat and vanilla flavouring. It may be round and lightly domed, with a fine, airy crumb; some versions are layered or filled, while plain wafers are enjoyed for their delicate crunch and mild vanilla taste.
In the US, vanilla wafers are often eaten as a snack or used in desserts such as banana pudding; elsewhere, they pair naturally with tea or coffee. They are mostly a source of carbohydrates and provide little fibre, so they make a light treat rather than a filling snack. Enjoy a few with fresh fruit, or crumble them over yoghurt for extra crunch.
Selected: 100 g
480
KCAL / 100G
Carbs
75g
· 27% DV
Protein
4.2g
· 8% DV
Fat
19g
· 24% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 3% · Fat 35%
Vitamins
B2
0.13mg · 10% DV
B1
0.09mg · 8% DV
Vitamin E
0.7mg · 5% DV
B3
0.7mg · 4% DV
Minerals
Phosphorus
60mg · 9% DV
Sodium
180mg · 8% DV
Iron
1mg · 6% DV
Selenium
3µg · 5% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 480 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 73.3:1
Above the ideal 4:1 (73.3:1).
Vanilla wafers are usually made with flour, sugar, fat, and vanilla flavoring. Recipes may also include eggs, milk ingredients, or soy, so the exact ingredients vary by brand and recipe.
Vanilla wafers are often layered into banana pudding, crushed for pie crusts, or used as a base for no-bake desserts. Their mild vanilla flavor pairs well with custard, whipped cream, and sliced fruit.
To make vanilla wafers at home, mix flour, sugar, butter or another fat, egg, and vanilla into a dough. Shape it into small, thin rounds and bake until lightly golden; let the cookies cool fully to crisp up.
Not usually. American-style vanilla wafers are small, crisp vanilla cookies, while wafer cookies often mean thin layered sheets with cream filling. The word “wafer” can describe both, so the product’s shape and texture help distinguish them.
Shortbread cookies or plain tea biscuits can replace vanilla wafers in banana pudding. They may be richer or less sweet, so taste the pudding mixture before adding extra sugar; thicker cookies can also take longer to soften between layers.
Vanilla wafers absorb moisture from the pudding and bananas, so they soften as the dessert sits. For more texture, assemble the banana pudding closer to serving time or add a few crushed wafers on top just before serving.
Store vanilla wafers in an airtight container in a cool, dry place. Once the package is open, keeping out moisture helps preserve their crispness; avoid storing them beside strongly scented foods, which can affect their flavor.
Yes, you can freeze vanilla wafers in a well-sealed, freezer-safe container. They may lose some crispness when thawed, so let them come to room temperature while still sealed to limit condensation on the cookies.
Yes, vanilla wafers can raise blood sugar because they contain carbohydrates from flour and sugar. People managing diabetes should consider the portion alongside the rest of their meal plan and follow advice from their healthcare professional.
Eating vanilla wafers can contribute to weight gain if they regularly add more energy to your diet than your body uses. Their small size makes it easy to eat several without noticing, so serving a portion separately can help.
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Nutrition data compiled from USDA FoodData Central and scientific sources.