1 tablespoon (medium) of Pakmaya sugarfree chocolate chips (15 g) has 65 calories. That works out to 430 calories per 100 g. It contains 5.4 g of carbs, 1 g of protein, 4.8 g of fat and 2 g of fiber. Its 0.2 mg of Copper covers 20% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.

What is Pakmaya sugarfree chocolate chips?

Pakmaya sugarfree chocolate chips are small pieces of dark chocolate sweetened with sweeteners rather than sugar. Made to hold their shape in baking, they can be folded into cookie, brownie or muffin batter, or scattered over a dessert.

They bring a cocoa-forward taste and a sweet bite to porridge, pancakes and homemade treats; in Turkey, they’re also an easy addition to cakes and biscuits served with tea. The chips contain 13 g of fibre per 100 g, but sugar-free does not mean calorie-free. Measure them into a recipe or use a small sprinkle when you want chocolate flavour without adding much sweetness.

Pakmaya sugarfree chocolate chips Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

36g

· 13% DV

Protein

6.5g

· 13% DV

Fat

32g

· 41% DV

Fiber

13g

· 46% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 31% · Protein 6% · Fat 63%

Pakmaya sugarfree chocolate chips Vitamins & Minerals

Vitamins

Biotin

2µg · 7% DV

Vitamin K

8µg · 7% DV

0.07mg · 6% DV

0.08mg · 6% DV

Minerals

Copper

1mg · 111% DV

Manganese

2mg · 87% DV

Iron

7mg · 39% DV

Magnesium

110mg · 26% DV

How Nutritious Is Pakmaya sugarfree chocolate chips?

Nutrient density

Medium

38/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

40/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Pakmaya sugarfree chocolate chips Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Pakmaya sugarfree chocolate chips

To burn the 430 calories in 100 g:

🚶

106min

Walking (5 km/h)

🏃

44min

Running (8 km/h)

🚴

59min

Cycling

🏊

50min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Pakmaya sugarfree chocolate chips Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pakmaya sugarfree chocolate chips Contain Allergens?

Contains these allergens:

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Pakmaya sugarfree chocolate chips Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pakmaya sugarfree chocolate chips Fat Profile

SATURATED

19g

MONOUNSATURATED

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 10:1

Above the ideal 4:1 (10:1).

Compare Pakmaya sugarfree chocolate chips

🍫vs🍯

Pakmaya sugarfree chocolate chips vs Caramel sauce110 kcal more per 100 g

→🍫vs🍫

Pakmaya sugarfree chocolate chips vs Dark chocolate110 kcal fewer per 100 g

→🍫vs🍮

Pakmaya sugarfree chocolate chips vs Höşmerim110 kcal more per 100 g

→🍫vs🍫

Pakmaya sugarfree chocolate chips vs Chocolate sauce220 kcal more per 100 g

→

Foods Similar to Pakmaya sugarfree chocolate chips

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

🍮

Kazandibi

145 kcal

🍫

Milk Chocolate

535 kcal

Frequently Asked Questions About Pakmaya sugarfree chocolate chips

How do you use Pakmaya sugarfree chocolate chips in cookies?

Stir Pakmaya sugarfree chocolate chips into cookie dough near the end, just until evenly distributed. They can soften while baking and may keep some of their shape, so there is no need to melt them before adding.

Do Pakmaya sugarfree chocolate chips melt?

Yes, Pakmaya sugarfree chocolate chips melt. Heat them gently in a double boiler or microwave in short bursts, stirring between each; overheating can make the chocolate scorch or turn grainy.

What sweetener is used in Pakmaya sugarfree chocolate chips?

Pakmaya sugarfree chocolate chips are sweetened with sweeteners, but the product details provided do not identify which one. If you need to avoid a particular sweetener, check the ingredient list on the package.

Are Pakmaya sugarfree chocolate chips suitable for baking?

Yes, Pakmaya sugarfree chocolate chips can be used in cookies, cakes, muffins, and other baked goods. Since they are dark chocolate sweetened with sweeteners, the finished recipe may taste less sweet or different from one made with regular chips.

How are Pakmaya sugarfree chocolate chips different from regular chocolate chips?

Pakmaya sugarfree chocolate chips are dark chocolate chips sweetened with sweeteners rather than added sugar. That changes their sweetness and can affect the flavor of a recipe compared with conventional sweetened chocolate chips.

How should you store Pakmaya sugarfree chocolate chips after opening?

Keep Pakmaya sugarfree chocolate chips tightly sealed in a cool, dry place after opening. Heat and moisture can soften the chips, affect their surface, and make them absorb odors from nearby foods.

Can people with diabetes eat Pakmaya sugarfree chocolate chips?

They contain no added sugar, but Pakmaya sugarfree chocolate chips are not automatically suitable in unlimited amounts for everyone with diabetes. Consider the sweeteners and carbohydrates listed on the package and ask your clinician or dietitian how they fit your plan.

What can you make with Pakmaya sugarfree chocolate chips?

Use Pakmaya sugarfree chocolate chips in cookies, muffins, pancakes, homemade granola, or as a topping for fruit and yogurt. You can also melt them for drizzling, using gentle heat to avoid scorching.

Do Pakmaya sugarfree chocolate chips taste like regular chocolate chips?

Not exactly. Pakmaya sugarfree chocolate chips are dark chocolate sweetened with sweeteners, so they may taste less sweet or have a different aftertaste than regular chocolate chips.

Can you add Pakmaya sugarfree chocolate chips to oatmeal?

Yes, add Pakmaya sugarfree chocolate chips to oatmeal after cooking if you want the pieces to stay distinct. Stirring them into very hot oatmeal will soften or melt them, creating a more chocolatey bowl.

Have another question about Pakmaya sugarfree chocolate chips?

Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.

Scan calories with your camera

Instant AI nutrition analysis

Nutrition data compiled from USDA FoodData Central and scientific sources.

· Last updated: September 25, 2026