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Sweet cone ice cream with Oreo cookie flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
38g
· 48%
Protein
4.8g
· 6%
Fat
16.5g
· 46%
Fiber
1.2g
Vitamins
B2
0.22mg · 17% DV
B12
0.38µg · 16% DV
Vitamin A
120µg · 13% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.4g
MONOUNSATURATED
4.6g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 17:1
Above the ideal 4:1 (17:1).
Letting it sit for a few minutes usually improves texture and makes the flavor easier to taste. If it sits too long, it melts quickly and can soften the cone.
It is best eaten immediately once opened. If you need to keep it, limit air exposure and return it to the freezer quickly to reduce ice crystal formation and texture loss.
Refreezing usually hurts quality, making it icy and grainy. If it stayed at room temperature for a long time, it is safer not to eat it.
Usually not ideal right before training, because its fat content and ultra-processed nature may feel heavy for some people. A lighter, easier-to-digest option is often more comfortable.
It can be an occasional treat after exercise, but on its own it is not the most balanced recovery option. Pairing it with a protein-rich food can make it more satisfying.
Weight gain is driven more by overall intake and habits than by the clock alone. That said, nighttime eating can make portion control harder for some people.
It falls into the ultra-processed category because it typically contains multiple refined ingredients plus flavorings and texture-modifying additives. That makes it quite different from a simple homemade ice cream.
Because it includes cookie pieces, coating, and a cone, it usually feels sweeter, crunchier, and more intense in flavor. That can make it easier to eat quickly without noticing the portion.
Anyone with gluten, dairy, or soy allergy or intolerance should be cautious. Very cold foods can also trigger tooth sensitivity or throat discomfort in some people.
Fresh fruit or plain yogurt can help make it feel less one-note and more filling. Pairing it with something simple may also slow down how quickly you eat it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.