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Sweet chocolate-hazelnut sandwich biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
500
KCAL / 100G
Carbs
67g
· 54%
Protein
5.8g
· 5%
Fat
23g
· 41%
Fiber
3.2g
Vitamins
B1
0.18mg · 15% DV
Vitamin E
1.8mg · 12% DV
B3
1.6mg · 10% DV
B2
0.12mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Iron
3mg · 17% DV
Sodium
360mg · 16% DV
Phosphorus
95mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.2g
MONOUNSATURATED
8.1g
POLYUNSATURATED
5g
Omega 6:3 ratio 160:1
Above the ideal 4:1 (160:1).
Biscuits of this type are typically made with refined ingredients, added fats, flavourings and other components designed for shelf life, texture and intense taste. They can fit an occasional treat, but are best not used as an everyday staple snack.
Eating it immediately before exercise may feel heavy for some people or leave them thirsty. A small amount can be a quick snack, but fruit, yoghurt or a whole-grain option is usually a more nourishing regular pre-workout choice.
On its own, it is not an ideal recovery snack because it does not provide much protein or fluid. If you have it, pairing it occasionally with milk, yoghurt or another protein-containing food makes the snack more balanced.
The sweet, rich, crunchy texture pairs very easily with coffee, which can make mindful portions harder to notice. Putting a planned serving on a plate rather than eating from the pack can help.
Milk adds protein and other nutrients to the snack, but it does not change the biscuit's ultra-processed nature. The combination may help some people feel satisfied with fewer biscuits.
They are better offered occasionally and in small portions rather than as a daily snack. For everyday snacks, prioritise less processed foods such as fruit, yoghurt, or whole-grain foods with cheese or nut butter where appropriate.
No. It contains gluten and soy, so it is not suitable for people with these allergies or for people with coeliac disease; always check the current package label for allergen and cross-contact information.
A small occasional serving at night is not inherently harmful for most healthy people. However, making sweet biscuits a nightly habit can be unhelpful for dental health and overall snacking patterns, so brush your teeth afterwards.
Reseal the pack tightly and keep it in a cool, dry cupboard away from sunlight. Moisture makes biscuits lose their crunch, so an airtight container can be useful.
Freezing is generally unnecessary and may make the biscuits less crisp after thawing. For the best texture, keep them dry and consume them according to the date and storage guidance on the package.
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Nutrition data compiled from USDA FoodData Central and scientific sources.