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Oat, fiber-rich, popular biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
450
KCAL / 100G
Carbs
67g
· 61%
Protein
7g
· 6%
Fat
16g
· 33%
Fiber
5g
Vitamins
B1
0.15mg · 13% DV
B2
0.1mg · 8% DV
B3
1.2mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Sodium
350mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
5g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 44:1
Above the ideal 4:1 (44:1).
It can work as a convenient short-term snack, but as a processed biscuit it may not keep you full for long on its own. Pairing it with yogurt, milk, or a handful of nuts usually makes it more satisfying.
It may help in a pinch, but it is not a strong everyday replacement for a full breakfast. Adding foods like eggs, yogurt, cheese, or fruit makes the meal more balanced.
It can be useful before exercise as an easy-to-carry carbohydrate option. For longer or harder sessions, combining it with a protein source such as milk or yogurt may be a better choice.
Eating it at night is not automatically harmful; overall daily intake matters more. The main issue is that biscuits are easy to overeat if they become a regular late-night habit.
No. The presence of oats does not make a processed biscuit something to eat without limits, so portion awareness still matters.
Yes, it is commonly eaten that way, but hot drinks can make it easy to eat more than intended. Adding fruit or a protein-rich side can make the snack more balanced.
It can be eaten occasionally, but it is better not to rely on it as a daily snack for children. More nutrient-dense options like fruit, yogurt, or simple homemade snacks are usually preferable.
Once opened, keep it in an airtight container in a cool, dry place to help preserve its crisp texture. Humidity can make it soft and less pleasant to eat.
It can be frozen, but there is usually little benefit in doing so. The texture may change after thawing, so dry, sealed storage is usually the better option.
People with celiac disease or gluten allergy should avoid it because it contains gluten. It is also worth being careful if you tend to overeat packaged snack foods, since biscuits are easy to eat mindlessly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.