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Nutella with Hazelnut
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
539
KCAL / 100G
Carbs
57.5g
· 43%
Protein
6.3g
· 5%
Fat
30.9g
· 52%
Fiber
3.7g
Vitamins
Vitamin E
6.8mg · 45% DV
B2
0.2mg · 15% DV
B12
0.2µg · 8% DV
B1
0.08mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Magnesium
54mg · 13% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.6g
MONOUNSATURATED
9.7g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 54:1
Above the ideal 4:1 (54:1).
Keep it tightly closed in a cool, dry place. Refrigeration usually makes it firmer and harder to spread.
It can be, but it is usually not necessary and may change the texture. Storing it away from heat and direct sunlight at room temperature is generally better.
Yes, but freezing can affect texture and make it separate slightly after thawing. It is better for storage convenience than for preserving ideal spreadability.
Temperature changes or long storage can cause some oil separation. Stirring it gently with a clean spoon usually helps restore the texture.
On its own, it is more of a sweet spread than a balanced meal. Pairing it with whole-grain bread and a protein source like yogurt, milk, or eggs makes breakfast more filling.
A small amount before exercise can work as quick fuel, especially when eaten with bread or fruit. After training, it is better used as part of a meal that also includes protein.
Using it in large amounts every day is not ideal because it is an ultra-processed sweet spread and easy to overeat. It fits better as an occasional food with portion awareness.
It contains hazelnuts, but it is still a sweet spread rather than a direct substitute for plain nuts. It should not be viewed the same way as eating whole hazelnuts.
Nutella with hazelnut is mainly used as a sweet spread, while peanut butter can be more savory or simpler in composition depending on the brand. The better choice depends on whether you want a dessert-like taste or a more staple-style spread.
People with tree nut or dairy allergies should avoid it. Those who tend to overeat ultra-processed sweet foods may also benefit from keeping portions deliberate.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.