🍫
Sweet cocoa-hazelnut dessert sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
539
KCAL / 100G
Carbs
57.5g
· 43%
Protein
6.3g
· 5%
Fat
30.9g
· 52%
Fiber
3.4g
Vitamins
Vitamin E
4.5mg · 30% DV
B12
0.2µg · 8% DV
B2
0.08mg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
172mg · 25% DV
Magnesium
70mg · 17% DV
Potassium ⭐
410mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.7g
MONOUNSATURATED
11.1g
POLYUNSATURATED
6.4g
Omega 6:3 ratio 126:1
Above the ideal 4:1 (126:1).
Nutella sauce contains 539 calories per 100 g. It is a calorie-dense sweet sauce.
Nutella sauce provides 6.3 g of protein per 100 g.
Nutella sauce contains 57.5 g of carbohydrates per 100 g.
Yes. Nutella sauce has 30.9 g of fat per 100 g.
Yes, Nutella sauce contains 3.4 g of fiber per 100 g.
Nutella sauce has a glycemic index of 55. This value can be used when considering its glycemic impact.
Yes, Nutella sauce is compatible with vegetarian diets. It is also listed as suitable for flexitarian diets.
Nutella sauce contains dairy, so it is not suitable for a vegan diet. Its listed diet compatibility includes vegetarian and flexitarian diets only.
Nutella sauce contains tree nuts, dairy, and soy. People with allergies to these ingredients should avoid it.
Per 100 g, it provides 6.3 g of protein, 3.4 g of fiber, and 30.9 g of fat. The same amount also contains 539 calories and 57.5 g of carbohydrates.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.