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Sweet cocoa-hazelnut dessert sauce
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Nutella sauce (15 g) has 81 calories. That works out to 539 calories per 100 g. It contains 8.6 g of carbs, 0.9 g of protein, 4.6 g of fat and 0.5 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
539
KCAL / 100G
Carbs
57.5g
· 21% DV
Protein
6.3g
· 13% DV
Fat
30.9g
· 40% DV
Fiber
3.4g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 5% · Fat 52%
Vitamins
Vitamin E
4.5mg · 30% DV
B12
0.2µg · 8% DV
B2
0.08mg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
172mg · 25% DV
Magnesium
70mg · 17% DV
Potassium ⭐
410mg · 12% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 539 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.7g
MONOUNSATURATED
11.1g
POLYUNSATURATED
6.4g
Omega 6:3 ratio 126:1
Above the ideal 4:1 (126:1).
Nutella sauce is typically designed to pour or drizzle, while hazelnut cocoa spread is usually thicker and meant for spreading. If substituting one for the other in a recipe, adjust for the difference in texture and sweetness.
Yes, gentle brief warming can make it easier to drizzle over pancakes, fruit, or ice cream. Avoid boiling or prolonged high heat, which may affect its texture.
Keep it tightly closed in a cool, dry cupboard away from direct sunlight. Follow the storage instructions on the package, and use a clean, dry spoon to reduce the risk of spoilage.
Refrigeration is usually not necessary and can make the sauce too thick to pour easily. In very warm conditions, follow the manufacturer’s label instructions.
Freezing is not usually needed and may cause separation or an altered texture after thawing. Buying or opening an amount you expect to use within a reasonable time is generally the better option.
It pairs well with strawberries, banana, apple, pear, pancakes, and plain yogurt. Serving it with fruit can add freshness and make the dessert feel more satisfying than sauce alone.
Its sweet, rich texture may not suit everyone right before exercise, especially those prone to stomach discomfort. After training, it is not a complete recovery food by itself; pair it with a protein-containing food such as yogurt or milk if you choose to have it.
It can be enjoyed occasionally in a small serving, but it should not be a daily snack staple because it is an ultra-processed sweet product. Fruit, yogurt, and minimally processed snacks are better regular choices.
No. It contains tree nuts, dairy, and soy, so it is not appropriate for people with allergies to these ingredients; always check the label for any additional cross-contact warnings.
Not necessarily. Hazelnuts do not turn an ultra-processed sweet sauce into a health food, so it is best treated as a dessert topping; plain unsalted hazelnuts are a more nutrient-dense way to eat hazelnuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.