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Sweet pastry filled with hazelnut-cocoa spread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
407
KCAL / 100G
Carbs
52.4g
· 51%
Protein
6.8g
· 7%
Fat
19.3g
· 42%
Fiber
2.3g
Vitamins
B1
0.34mg · 28% DV
Folate
82µg · 21% DV
Vitamin E
3.1mg · 21% DV
Biotin
6.1µg · 20% DV
Minerals
Manganese
1mg · 43% DV
Selenium
16µg · 29% DV
Phosphorus
126mg · 18% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.4g
MONOUNSATURATED
7.2g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
It usually gives quick energy rather than long-lasting fullness. Because it is a sweet, processed pastry, many people feel hungry again sooner unless they pair it with something more satisfying like yogurt or milk.
A small portion can be convenient before exercise when you want easy-to-eat carbs. But because it also contains a fair amount of fat, it may feel heavy right before intense training, and on its own it is not an ideal recovery meal.
Milk, kefir, or unsweetened coffee can balance the sweetness better than sugary drinks. Pairing it with another sweet beverage can make the meal less balanced overall.
A bakery-style pastry is usually best eaten the same day for texture and flavor. In most cases, it is better finished within 1–2 days, especially in warm conditions.
Refrigeration can be useful for short-term storage, but it often makes the pastry firmer and less pleasant to eat. Letting it come back to room temperature or warming it slightly can improve the texture.
Yes, if it is wrapped well, it can be frozen. After thawing, the filling and pastry may lose some of their original texture, so fresh is still best when possible.
It combines sweet filling with a relatively rich pastry, which can sit heavily for some people. Eating it quickly, in a large portion, or on an empty stomach may make that feeling more noticeable.
It often feels richer and more indulgent because of the filling. That does not automatically mean it keeps you full much longer; what you eat with it matters a lot.
It is better as an occasional treat than an everyday habit. Since it is a processed sweet pastry, it should not regularly replace more balanced snacks or breakfasts.
Anyone with allergies to gluten, eggs, tree nuts, dairy, or soy should avoid it. People who are sensitive to blood sugar swings or tend to overeat sweet pastries may also want to be more cautious.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.