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Low GI

Nutella latte Calories

Sweet milk coffee with chocolate-hazelnut spread

CALORIES

92kcal

GI

38low

POTASSIUM

180mg

FIBER

0.4g

Nutella latte Nutrition Facts

Selected: 100 g

92

KCAL / 100G

Carbs

12.4g

· 53%

Protein

2.8g

· 12%

Fat

3.7g

· 35%

Fiber

0.4g

Nutella latte Vitamins & Minerals

Vitamins

B12

0.32µg · 13% DV

B2

0.16mg · 12% DV

B5

0.28mg · 6% DV

Vitamin A

32µg · 4% DV

Minerals

Phosphorus

82mg · 12% DV

Calcium

102mg · 10% DV

Iodine

8µg · 5% DV

Potassium

180mg · 5% DV

Nutella latte Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Nutella latte Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Nutella latte Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Nutella latte Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Nutella latte Fat Profile

SATURATED

2.1g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.64g

⚖️

Omega 6:3 ratio 31:1

Above the ideal 4:1 (31:1).

Foods Similar to Nutella latte

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

🥤

Classic cola

42 kcal

Double shot espresso

2 kcal

Turkish coffee, lightly sweetened

9 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🧋

Iced latte, unsweetened

34 kcal

Nutella latte — Frequently Asked Questions

How many calories are in a Nutella latte?

A Nutella latte contains 92 calories per 100 g. The same amount provides 12.4 g of carbohydrates, 2.8 g of protein, and 3.7 g of fat.

Is a Nutella latte low glycemic?

Nutella latte has a glycemic index of 38. It provides 12.4 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.