Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
High-protein milk coffee, ideal for muscle support and satiety.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Protein Milk Latte (240 g) has 144 calories. That works out to 60 calories per 100 g. It contains 13.2 g of carbs, 18 g of protein, 2.9 g of fat and 0 g of fiber. Its 528 mg of Calcium covers 53% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Protein Milk Latte is a modern coffee drink made by combining espresso or strong brewed coffee with protein-enriched milk, usually heated and lightly frothed. It is an easy café-style option to make at home as well as a menu choice in coffee shops; it does not belong to a single traditional coffee culture.
Its smooth, creamy texture softens the coffee’s bitterness, making it suitable for breakfast or a daytime coffee break. With 7.5 g of protein per 100 g, it has a more protein-focused profile than a plain black coffee. For a less sweet cup, skip flavoured syrups and added sugar; it also pairs well with fruit or a simple breakfast.
Selected: 100 g
60
KCAL / 100G
Carbs
5.5g
· 2% DV
Protein
7.5g
· 15% DV
Fat
1.2g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 48% · Fat 17%
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
B5
0.7mg · 14% DV
Biotin
2µg · 7% DV
Minerals
Calcium
220mg · 22% DV
Phosphorus
90mg · 13% DV
Zinc
1mg · 9% DV
Iodine
12µg · 8% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 60 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
A Protein Milk Latte is coffee combined with milk that has extra protein. It is usually made with espresso or strong brewed coffee, and can be served hot or cold; the milk and coffee used vary by recipe.
Make a Protein Milk Latte by pouring espresso or strong coffee into protein milk and stirring until combined. For a hot version, warm and froth the milk gently rather than boiling it, which can affect the drink’s texture.
Yes, a Protein Milk Latte made with regular coffee contains caffeine. The amount depends on the coffee and number of espresso shots used; choosing decaf coffee reduces the caffeine substantially.
Yes, a Protein Milk Latte can be a convenient post-workout drink because it combines coffee with protein-rich milk. It can complement a meal or snack, but it does not replace the broader nutrition and fluids needed after exercise.
No, gently heating a Protein Milk Latte does not remove its protein. Avoid boiling the milk, which can make the drink taste scorched or develop an unpleasant texture; warm it just enough to serve.
Yes, you can make an iced Protein Milk Latte by mixing cold espresso or coffee with chilled protein milk, then pouring it over ice. Stir well so the milk blends evenly instead of settling at the bottom.
Not necessarily; added sugar depends on the protein milk and any sweetener used. Check the milk’s ingredient list if you want to avoid sweetened versions, and taste the latte before adding syrup or sugar.
A Protein Milk Latte can be more filling than plain coffee, but it is not a complete breakfast on its own. Pair it with foods such as fruit, oats, or whole-grain toast for a more substantial morning meal.
It can, because the coffee in a Protein Milk Latte contains caffeine that may interfere with sleep. If you are sensitive to caffeine or drink it late in the day, choose decaf coffee or skip the latte.
Yes, lactose-free milk can be used in a Protein Milk Latte if it provides the protein and texture you want. Warm it gently and froth it as you would regular milk; the coffee itself does not need to change.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.