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Traditional finely ground coffee brewed in a cezve, strong aroma
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
7
KCAL / 100G
Carbs
1.3g
· 71%
Protein
0.3g
· 16%
Fat
0.1g
· 13%
Fiber
0g
Vitamins
B3
0.7mg · 4% DV
B2
0.02mg · 2% DV
B5
0.1mg · 2% DV
B6
0.01mg · 1% DV
Minerals
Magnesium
18mg · 4% DV
Potassium ⭐
115mg · 3% DV
Phosphorus
7mg · 1% DV
Calcium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
Turkish coffee contains 7 calories per 100 g. It is therefore a low-calorie beverage when consumed plain.
Turkish coffee provides 0.3 g of protein per 100 g. It is not a significant protein source.
Yes. Turkish coffee contains 1.3 g of carbohydrates per 100 g, which is a low amount.
Turkish coffee has 0.1 g of fat per 100 g. Its fat content is very low.
Turkish coffee has a glycemic index of 0. Based on the provided data, it has no glycemic-index impact.
Yes, Turkish coffee is compatible with a keto diet. It contains 1.3 g of carbohydrates per 100 g.
Yes, Turkish coffee is compatible with vegan diets. It is also suitable for vegetarian, pescatarian, and flexitarian eating patterns.
Yes, Turkish coffee is listed as compatible with a gluten-free diet.
Turkish coffee contains 0 g of fiber per 100 g. It does not make a meaningful contribution to daily fiber intake.
Turkish coffee is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.