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Rich in antioxidants, plant-based milk, low saturated fat
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Matcha Latte (Oat Milk) (240 g) has 108 calories. That works out to 45 calories per 100 g. It contains 18.2 g of carbs, 2.9 g of protein, 2.6 g of fat and 1.7 g of fiber. Its 288 mg of Calcium covers 29% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Matcha Latte (Oat Milk) combines finely ground Japanese green tea with water and oat milk. Matcha comes from Japan, where the powdered tea is traditionally whisked with water; the latte-style version softens its concentrated flavour with a creamy, plant-based drink and is now a familiar café order around the world.
It tastes gently grassy and savoury, with oat milk adding body and a mild sweetness. Enjoy it hot or iced, as a morning drink or an afternoon pick-me-up; it pairs well with a plain biscuit or lightly sweet pastry. Oat milk keeps saturated fat relatively low, while the drink’s sweetness depends on the recipe. For a less sweet cup, ask for unsweetened oat milk and skip added syrup.
Selected: 100 g
45
KCAL / 100G
Carbs
7.6g
· 3% DV
Protein
1.2g
· 2% DV
Fat
1.1g
· 1% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 11% · Fat 22%
Vitamins
B5
0.18mg · 4% DV
B1
0.04mg · 3% DV
B2
0.03mg · 2% DV
B6
0.03mg · 2% DV
Minerals
Calcium
120mg · 12% DV
Iron
1mg · 6% DV
Phosphorus
18mg · 3% DV
Magnesium
10mg · 2% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 45 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
A matcha latte with oat milk is a drink made by mixing finely ground green tea powder with oat milk. It can be served hot or iced, and its creamy texture comes from the milk rather than dairy cream.
Yes, a matcha latte with oat milk contains caffeine from the matcha. The amount varies with how much matcha is used and how it is prepared, so choose a smaller serving or drink it earlier if caffeine affects you.
Whisk matcha with a small amount of warm water until smooth, then add heated or chilled oat milk. A bamboo whisk or small milk frother helps prevent clumps; sweeten it only if you want a sweeter drink.
Not necessarily; a matcha latte with oat milk can be made without any added sweetener. Coffee-shop versions may include syrup or sugar, so ask for it unsweetened or request less syrup if you prefer matcha’s more vegetal taste.
Often, a matcha latte with oat milk has less caffeine than a coffee-based drink, but the comparison depends on the amount of matcha and coffee used. Ask for less matcha if you are trying to reduce your caffeine intake.
Matcha clumps in a matcha latte with oat milk when the powder is added straight to the milk without being dispersed first. Whisk it with a little warm water into a smooth paste, then stir in the oat milk.
You can, but its caffeine may make it harder for some people to fall asleep. If caffeine affects your sleep, have a matcha latte with oat milk earlier in the day rather than close to bedtime.
A matcha latte with oat milk can be served either hot or iced. For an iced version, whisk the matcha smooth with a little warm water first, then pour it over ice and add chilled oat milk.
A matcha latte with oat milk combines matcha with milk for a creamier, milder drink, while matcha tea is usually whisked with water alone. The oat milk softens matcha’s strong, grassy flavor and changes the drink’s texture.
A matcha latte with oat milk is best enjoyed soon after it is made because the matcha settles and the foam fades. If you refrigerate it, keep it covered, shake it before drinking, and do not leave it at room temperature for long.
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Nutrition data compiled from USDA FoodData Central and scientific sources.