Strawberry Matcha Latte Calories

Strawberry Matcha Latte brings together matcha—finely ground Japanese green tea—with milk and strawberry purée or crushed fruit. It is a modern café drink rather than a traditional Japanese preparation, and is often served over ice in distinct green, white and red layers. Stir it before drinking for an even flavour, or sip through the layers to taste the strawberry and earthy matcha separately.

Across cafés worldwide, it makes a refreshing alternative to coffee, especially alongside a light pastry. Milk contributes some protein, while the fruit adds a little fibre; the overall sweetness depends on how much sweetener is added to the strawberry. For a less sweet cup, use unsweetened strawberry purée and add only as much as you need to balance matcha’s grassy, slightly bitter edge.