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Milk coffee, smooth, caffeine
In season: Winter · Autumn · Spring · Summer
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Cafe Latte (240 g) has 130 calories. That works out to 54 calories per 100 g. It contains 12.5 g of carbs, 7 g of protein, 4.8 g of fat and 0 g of fiber. Its 1 µg of B12 covers 40% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Cafe latte comes from Italian coffee culture: espresso softened with steamed milk and usually finished with a thin layer of foam. It is now a familiar café drink worldwide, made with espresso and milk; at home, strong brewed coffee can stand in if you do not have an espresso machine.
The milk mellows the coffee’s bitterness, giving the drink a smooth, creamy texture and gentle sweetness. It works as a breakfast coffee or an afternoon pick-me-up, often paired with a pastry or toast. Milk provides some protein and carbohydrate, while the coffee contributes caffeine. For a lighter cup, ask for no added syrup or choose a smaller serving.
Selected: 100 g
54
KCAL / 100G
Carbs
5.2g
· 2% DV
Protein
2.9g
· 6% DV
Fat
2g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 23% · Fat 36%
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
Biotin
1.7µg · 6% DV
Minerals
Iodine
16µg · 11% DV
Phosphorus
78mg · 11% DV
Calcium
98mg · 10% DV
Potassium ⭐
155mg · 5% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 54 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
A Cafe Latte is made by combining espresso with steamed milk and adding a thin layer of milk foam. Its smooth, milky taste comes from the larger amount of milk compared with espresso.
A Cafe Latte has more steamed milk and a thinner foam layer, so it tastes milder and milkier. A cappuccino usually has a more balanced espresso, steamed milk, and thicker foam in a smaller cup.
Yes, a Cafe Latte contains caffeine because it is made with espresso. The amount varies with the number of espresso shots and the café’s recipe; choosing decaf espresso reduces the caffeine.
You can make a Cafe Latte with strong brewed coffee and heated, frothed milk. Brew the coffee concentrated, warm the milk without boiling it, froth it in a sealed jar or with a handheld whisk, then pour it over the coffee.
A Cafe Latte commonly contains one or two espresso shots, depending on the cup size and café recipe. Ask for an extra shot if you want a stronger coffee taste; it will also increase the caffeine.
Yes, an iced Cafe Latte is made by pouring espresso over cold milk and ice. It differs from a hot latte because it uses cold rather than steamed milk, so it has little or no warm milk foam.
Whole cow’s milk makes a rich, creamy Cafe Latte and generally froths well. Oat, soy, and lactose-free milks are also common choices, though their sweetness, texture, and ability to foam vary by product.
A Cafe Latte is typically larger and milkier, while a flat white uses less milk and a fine, velvety microfoam. Café recipes vary, so the espresso-to-milk ratio and serving size are not identical everywhere.
Yes, the caffeine in a Cafe Latte can make it harder to fall asleep, especially if you are sensitive to caffeine or drink it late in the day. A decaf latte is an option when you want the taste without as much caffeine.
A Cafe Latte made with milk should not sit at room temperature for more than two hours; refrigerate it sooner if you are saving it. For the best flavour and texture, drink it freshly made rather than reheating it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.