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Milk coffee, caffeine, source of calcium
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Latte (240 g) has 130 calories. That works out to 54 calories per 100 g. It contains 12.5 g of carbs, 6.7 g of protein, 4.8 g of fat and 0 g of fiber. Its 1 µg of B12 covers 40% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
A latte is an Italian-style coffee made by combining espresso with steamed milk, usually finished with a thin layer of milk foam. The milk softens espresso’s bitterness and gives the drink a smooth, creamy texture. Café versions are commonly made with one or more shots of espresso, though proportions vary.
It is popular in cafés around the world, enjoyed at breakfast or as a daytime coffee, often alongside a pastry or biscuit. Compared with black coffee, a latte provides some protein and calcium from the milk, as well as caffeine from the espresso. It is a filling, milk-based choice rather than a particularly low-calorie coffee; ordering a smaller cup and skipping flavoured syrup keeps it simpler.
Selected: 100 g
54
KCAL / 100G
Carbs
5.2g
· 2% DV
Protein
2.8g
· 6% DV
Fat
2g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 22% · Fat 36%
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
78mg · 11% DV
Calcium
98mg · 10% DV
Iodine
7µg · 5% DV
Selenium
2µg · 4% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 54 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
A latte is an espresso drink made with steamed milk and a thin layer of milk foam. The milk softens the espresso’s flavor, so a latte tastes creamier and milder than straight espresso.
Yes, a latte contains caffeine because it is made with espresso. The amount varies with the number of espresso shots and the beans used; a larger cup does not necessarily mean more coffee.
A latte has more steamed milk and usually a thinner foam layer than a cappuccino. A cappuccino has a more pronounced balance of espresso, steamed milk, and airy foam.
Make espresso, heat and froth milk, then pour the milk over the espresso and finish with a little foam. Without an espresso machine, strong brewed coffee works, though the flavor will differ.
A plain latte usually has no added sugar; its sweetness comes mainly from the milk. Flavored syrups, sweeteners, or a sweetened milk alternative can make the drink sweeter.
A latte can taste milder than regular black coffee because its milk softens the espresso. Its caffeine content depends on the espresso shots, so the drink’s size alone does not tell you which has more caffeine.
A latte is mostly espresso and steamed milk, while a traditional espresso macchiato is espresso marked with only a small amount of milk or foam. Café versions called latte macchiato may be layered and larger.
Yes, pour freshly made espresso over ice and add cold milk to make an iced latte. The ice cools the drink quickly, but it will dilute the latte as it melts.
A latte can separate because the espresso and milk have different densities, especially when poured gently or served over ice. Stirring combines them; in a hot latte, the layers often blend as the drink sits.
The best milk depends on the texture and taste you want. Whole dairy milk makes a creamy latte, while oat or soy drinks can also froth well; results vary by brand and formulation.
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Nutrition data compiled from USDA FoodData Central and scientific sources.