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Popular chocolate hazelnut spread, high in sugar and fat, widely used for breakfast and snacks
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
539
KCAL / 100G
Carbs
57.5g
· 43%
Protein
6.3g
· 5%
Fat
30.9g
· 52%
Fiber
3g
Vitamins
Vitamin E
6.5mg · 43% DV
B2
0.2mg · 15% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Magnesium
54mg · 13% DV
Calcium
114mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.6g
MONOUNSATURATED
9.7g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 83.3:1
Above the ideal 4:1 (83.3:1).
Keep it tightly closed in a cool, dry cupboard away from direct heat and sunlight. Refrigeration is usually unnecessary and can make it hard to spread.
Usually no, unless your kitchen is very warm and the texture becomes too loose. Chilling changes the consistency and makes it firmer.
It can be frozen, but the texture may become grainy or separated after thawing. For that reason, freezing is not usually the best storage option.
Pairing it with foods like whole-grain bread, fruit, or yogurt can make the snack more satisfying. This helps add more fibre or protein than eating the spread on its own.
It can work better before exercise when you want quick, easy energy in a small amount. After training, it is more useful when combined with a protein-rich food rather than eaten alone.
Weight gain depends more on overall intake over time than on the clock. The main issue at night is that sweet spreads are easy to overeat if portions are not deliberate.
No. It contains hazelnuts, but it is a sweet cocoa spread and an ultra-processed product, not the same as plain nut butter.
It is better treated as an occasional spread than a daily staple. For regular breakfasts, options with less sugar and more overall nourishment are usually a better fit.
Gentle warming can make it easier to drizzle or spread. Too much heat can change the texture and flavor, especially during prolonged baking.
People with tree nut, dairy, or soy allergies should avoid it. It may also be worth limiting for those trying to cut back on ultra-processed foods or manage portion control with sweet spreads.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.