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Sweet hazelnut cocoa spread, high in sugar and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
539
KCAL / 100G
Carbs
57.5g
· 43%
Protein
6.3g
· 5%
Fat
30.9g
· 52%
Fiber
3.4g
Vitamins
Vitamin E
5.2mg · 35% DV
B12
0.3µg · 13% DV
B2
0.15mg · 12% DV
B1
0.09mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
170mg · 24% DV
Iron
4mg · 22% DV
Magnesium
70mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.6g
MONOUNSATURATED
16.8g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 126.7:1
Above the ideal 4:1 (126.7:1).
Keep the jar tightly closed in a cool, dry cupboard away from direct sunlight. Refrigeration can make the spread hard and difficult to spread.
Follow the date and storage instructions on the label. Using a clean, dry knife or spoon helps preserve its flavor and texture.
Its fats firm up in the cold, making the spread noticeably harder. Letting it sit at room temperature for a while can make it easier to spread again.
Freezing is generally not necessary and may alter the texture after thawing, including possible oil separation. Cupboard storage is usually best for maintaining its usual consistency.
Nutella is a sweet cocoa-hazelnut spread made with ingredients such as sugar, hazelnuts and milk components, while peanut butter is primarily made from peanuts. They have different flavors, uses and allergen profiles, and both are best eaten mindfully.
No; it is better treated as a sweet addition rather than a complete breakfast. A small amount alongside whole-grain bread, yogurt, or milk can make the meal more balanced.
A small serving with bread or a banana can provide quick energy before exercise. After training, pair it with a protein-containing food such as yogurt or milk to better support recovery.
It can fit occasionally in a small portion, but its sweet taste can make it easy to eat more than intended. Spreading a measured amount on food is more controllable than eating directly from the jar.
It contains hazelnuts, but it is primarily a sweet ultra-processed spread and is not a substitute for whole hazelnuts. Plain, unsalted hazelnuts are a better choice when the goal is to eat nuts as a nutrient-dense food.
People with tree-nut, dairy, or soy allergies should avoid it. Those managing blood sugar, dental health, or frequent sweet cravings may also benefit from keeping portions modest.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.