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Nutella-filled cookie Calories

Sweet filled cookie with chocolate-hazelnut spread

CALORIES

490kcal

GI

62medium

POTASSIUM

180mg

FIBER

2.6g

Nutella-filled cookie Nutrition Facts

Selected: 100 g

490

KCAL / 100G

Carbs

63g

· 51%

Protein

5.8g

· 5%

Fat

24g

· 44%

Fiber

2.6g

Nutella-filled cookie Vitamins & Minerals

Vitamins

Vitamin E

2.1mg · 14% DV

B1

0.12mg · 10% DV

Biotin

3µg · 10% DV

B3

1.4mg · 9% DV

Minerals

Selenium

7µg · 13% DV

Phosphorus

92mg · 13% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Nutella-filled cookie Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

39.1
High

Accounts for portion size — a more realistic measure than GI alone.

Is Nutella-filled cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Nutella-filled cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy yes
Sesame free

Which Diets Is Nutella-filled cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Nutella-filled cookie Fat Profile

SATURATED

9.1g

MONOUNSATURATED

10.2g

POLYUNSATURATED

3.5g

⚖️

Omega 6:3 ratio 106.7:1

Above the ideal 4:1 (106.7:1).

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Nutella-filled cookie — Frequently Asked Questions

How many calories are in a Nutella-filled cookie?

A Nutella-filled cookie contains 490 calories per 100 g. The same amount provides 63 g of carbohydrates and 24 g of fat.

What allergens are in a Nutella-filled cookie?

This cookie contains gluten, tree nuts, dairy, and soy. It is not suitable for people with allergies or sensitivities to these ingredients.

Have another question about Nutella-filled cookie?

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Nutrition data compiled from USDA FoodData Central and scientific sources.