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Baked chickpea chips with yogurt and greens seasoning
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
57g
· 56%
Protein
16g
· 16%
Fat
13g
· 28%
Fiber
8.5g
Vitamins
Folate
115µg · 29% DV
B6
0.38mg · 22% DV
B1
0.24mg · 20% DV
B3
2.1mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
285mg · 41% DV
Sodium
610mg · 27% DV
Magnesium
105mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
5.4g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
Being baked means they are not prepared by deep-frying, but they are still a processed savoury snack. They are best enjoyed in a sensible portion rather than treated as an unlimited everyday food.
Their carbohydrate content can provide energy before exercise. If you are prone to digestive discomfort, avoid a large serving or eating them immediately before training.
They provide some protein, but they may not be a complete recovery snack on their own. Pair them with yoghurt, a milk-based drink if tolerated, or a protein-rich meal for a more balanced option.
They work well with a yoghurt dip, tzatziki, crunchy vegetables, or hummus. Adding vegetables and a protein-rich food makes the snack more filling and balanced.
This product lists dairy as an allergen, so it may contain milk- or yoghurt-derived ingredients. People with a milk allergy should avoid it and check the full ingredient label.
A dairy allergen declaration does not reveal the exact lactose content. Anyone with lactose intolerance should check the ingredients for milk powder or other dairy ingredients and base their choice on their own tolerance.
Keep them tightly sealed in their original pack or an airtight container in a cool, dry place. Exposure to air and humidity makes chips lose their crunch.
Freezing is not usually useful, as condensation during thawing can make the chips soft. A dry cupboard and a tightly closed pack are better for preserving texture.
Hummus is usually a softer chickpea-based spread made with ingredients such as tahini and oil, while chickpea chips are a packaged processed snack. Hummus served with vegetables can be a less processed alternative, though salt and portion sizes still vary by product.
Packaged savoury snacks can contribute salt to the diet, so people managing high blood pressure should check the salt or sodium label and keep portions modest. Limiting other salty packaged foods that day can also help.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.