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Classic milk chocolate, contains sugar and milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
57g
· 43%
Protein
7g
· 5%
Fat
31g
· 52%
Fiber
2.4g
Vitamins
B2
0.35mg · 27% DV
B12
0.6µg · 25% DV
B5
0.7mg · 14% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
210mg · 30% DV
Calcium
210mg · 21% DV
Magnesium
60mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
9g
POLYUNSATURATED
1g
Omega 6:3 ratio 16.7:1
Above the ideal 4:1 (16.7:1).
This is usually fat bloom from temperature changes or sugar bloom caused by moisture. It can affect appearance and texture, but it is generally not a safety issue if there is no mold or off smell.
Keep it sealed in a cool, dry, odor-free cupboard away from sunlight. Refrigeration is usually unnecessary and may cause condensation and surface whitening.
When resealed tightly and stored properly, it can retain good quality up to its best-before date. For the best flavor and texture, it is preferable to finish an opened bar within a few weeks.
Yes, but freezing and thawing can cause condensation, whitening, and texture changes. Wrap it tightly and thaw it gradually in the refrigerator before bringing it to room temperature.
It depends on your preferences and how much you eat. Dark chocolate usually has a more intense cocoa flavor and less milk content, while milk chocolate is sweeter and creamier; either is best enjoyed in a mindful portion.
Coffee's roasted, slightly bitter notes balance the sweet, creamy flavor of milk chocolate. Choosing black or lightly sweetened coffee can keep the overall combination from tasting overly sweet.
A small piece before exercise may feel like quick energy if you have not eaten recently, although it can feel heavy for some people. After training, it is not an ideal recovery food on its own; a meal or snack with protein and nourishing carbohydrate is more useful.
Chocolate contains small amounts of caffeine and theobromine, which may interfere with sleep in sensitive people when eaten late. Keeping the portion small can also help prevent a regular late-night sweet habit.
Milk chocolate can provide a short-lived sense of pleasure, but it is not a lasting mood treatment. Ongoing low mood or anxiety should be addressed with appropriate support and daily health habits rather than chocolate alone.
People with a milk allergy should avoid it, and those with lactose intolerance may experience digestive symptoms depending on their tolerance. People managing diabetes, reflux, migraine triggers, or frequent tooth decay may also benefit from paying close attention to portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.