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Popular wafer milk chocolate bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
525
KCAL / 100G
Carbs
65.5g
· 49%
Protein
6.5g
· 5%
Fat
27.7g
· 46%
Fiber
1.5g
Vitamins
B12
0.5µg · 21% DV
B2
0.23mg · 18% DV
B1
0.07mg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Calcium
180mg · 18% DV
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
Magnesium
45mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.5g
MONOUNSATURATED
8.2g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
Once opened, keep it sealed as well as possible in a cool, dry place away from sunlight. Heat can soften the chocolate, and humidity can make the wafer lose its crisp texture.
It can be refrigerated in very hot weather, but chilling may affect the wafer texture and can cause a whitish bloom on the chocolate. A cool cupboard is usually better for quality.
Yes, but freezing can change both the chocolate texture and the wafer crispness after thawing. Letting it come back to temperature while still wrapped helps reduce moisture damage.
For some people, it works better before exercise as a quick, convenient source of carbohydrate. After training, it is less balanced on its own, so pairing it with a protein-rich food makes more sense.
Usually not for long, because it is relatively low in fibre and protein compared with more filling snacks. Pairing it with milk, yogurt, or nuts may make it more satisfying.
Many people find it satisfying with coffee or tea because the drink can slow down eating and make a small portion feel enough. That does not change the fact that it is still an ultra-processed sweet.
KitKat combines wafer layers with a chocolate coating, giving it a richer taste and a more dessert-like feel than a plain wafer. People often choose between them based on whether they want something lighter or more indulgent.
Not necessarily. It can provide quick energy, but that is different from being a balanced everyday snack, especially since it is an ultra-processed product.
Anyone with gluten, dairy, or soy allergy or intolerance should check the label carefully because those allergens are present. People trying to limit ultra-processed sweets may also want to be mindful of portion size and frequency.
An occasional small portion is fine for most people, but making it a nightly habit can easily increase overall sweet intake. Pre-deciding the portion can help keep it occasional rather than automatic.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.