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Source of fiber, whole-grain breakfast cereal
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Nestlé Fitness Oat Cereal (30 g) has 112 calories. That works out to 374 calories per 100 g. It contains 22.5 g of carbs, 2.5 g of protein, 0.8 g of fat and 2.8 g of fiber. Its 0.5 mg of Manganese covers 23% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
374
KCAL / 100G
Carbs
75.1g
· 27% DV
Protein
8.2g
· 16% DV
Fat
2.5g
· 3% DV
Fiber
9.2g
· 33% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 84% · Protein 9% · Fat 7%
Vitamins
Biotin
20µg · 67% DV
B2
0.85mg · 65% DV
B1
0.7mg · 58% DV
B3
8.5mg · 53% DV
Minerals
Manganese
2mg · 87% DV
Zinc
5mg · 45% DV
Iron
7mg · 39% DV
Phosphorus
260mg · 37% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 374 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.65g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
It can be a convenient base, but it is usually more satisfying when paired with a protein-rich food such as milk, yogurt, or kefir. Adding fruit and a small handful of nuts or seeds can make the meal more balanced.
Both work well. Yogurt or kefir creates a thicker meal with extra protein, while milk is a lighter, quick option; choose unsweetened versions if you want to limit added sweetness from the meal overall.
Its glycemic index is in the medium range, but blood sugar response also depends on portion size and what it is eaten with. Combining it with yogurt, milk, nuts, or seeds can slow digestion compared with eating the cereal alone.
Plain oats are typically less processed and need cooking or soaking, whereas this cereal is a ready-to-eat processed product. The cereal is more convenient, but comparing ingredient lists and added sugars is useful when choosing between them.
It can be a practical carbohydrate-containing snack or meal 1–2 hours before exercise, especially with milk, yogurt, or fruit. If training starts soon, a smaller serving is often more comfortable for digestion.
After exercise, carbohydrate is best paired with a meaningful source of protein to support recovery. Have the cereal with Greek yogurt, milk, kefir, or another protein-containing food rather than relying on it alone.
Yes; eating it at night is not inherently a problem. If it helps with late hunger, a modest bowl with yogurt may be more filling than snacking on dry cereal.
Keep it tightly sealed in a cool, dry cupboard away from heat and humidity. Moisture makes cereal lose its crunch, so discard it if it develops an unusual smell, taste, or texture.
Freezing is not recommended because condensation after thawing can make the flakes soft and stale. A well-sealed container in a dry cupboard is the better storage method.
It contains gluten, so it is not appropriate for people with coeliac disease or a medically diagnosed gluten-related disorder. People who need to manage added sugar intake should also check the current package label, as recipes can vary by market.
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Nutrition data compiled from USDA FoodData Central and scientific sources.