Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
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All →Beverages
All →Milk & Dairy
All →🍫
Rich cocoa, antioxidants, low sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
46g
· 34%
Protein
7.2g
· 5%
Fat
36g
· 61%
Fiber
10g
Vitamins
B2
0.25mg · 19% DV
B3
1.2mg · 8% DV
B12
0.2µg · 8% DV
Vitamin E
1.2mg · 8% DV
Minerals
Copper
2mg · 222% DV
Manganese
1mg · 43% DV
Iron
7mg · 39% DV
Phosphorus
210mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
21g
MONOUNSATURATED
11g
POLYUNSATURATED
2g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Keep it in a cool, dry place away from sunlight, with the wrapper sealed well. Refrigeration is usually unnecessary and can cause moisture-related surface changes.
Not unless the room is very warm. If you do refrigerate it, store it in an airtight container and let it come back to room temperature before eating for better texture and flavor.
Yes, but freezing can slightly affect texture and appearance after thawing. Wrapping portions tightly helps reduce moisture and odor absorption.
Not always; it is often fat bloom or sugar bloom, which affects appearance more than safety. If it smells normal and is within date, the issue is usually quality rather than spoilage.
Yes, its bitter cocoa notes pair well with coffee. However, people sensitive to caffeine may notice more jitters, stomach discomfort, or sleep disruption from the combination.
A small portion can work as a convenient pre-workout snack. After training, it is better paired with a protein-rich food rather than eaten alone.
It can in some people because cocoa naturally contains stimulant compounds. If you are sensitive to caffeine, late-evening intake may make it harder to fall asleep.
Dark chocolate has a stronger cocoa flavor, so it tastes richer and less sugary. That often makes small amounts feel more satisfying.
It pairs well with fruit such as strawberries or banana, and with nuts like almonds or hazelnuts. These combinations can make a snack feel more balanced and portion-friendly.
Anyone with dairy or soy allergies should check the label carefully because it contains those allergens. Some people with migraine, reflux, or caffeine sensitivity may also find that it triggers symptoms.
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Nutrition data compiled from USDA FoodData Central and scientific sources.