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Milk chocolate with crisped rice
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
517
KCAL / 100G
Carbs
63.8g
· 49%
Protein
5.2g
· 4%
Fat
27.6g
· 47%
Fiber
1.7g
Vitamins
B12
0.45µg · 19% DV
B2
0.24mg · 18% DV
B5
0.28mg · 6% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
166mg · 24% DV
Calcium
143mg · 14% DV
Magnesium
60mg · 14% DV
Iodine
19µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
16.8g
MONOUNSATURATED
8.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
The crunch in this type of chocolate snack usually comes from crisped rice or similar crunchy inclusions. Exposure to moisture can make that texture less crisp over time.
Keep it in a cool, dry place away from direct sunlight, with the package tightly closed. Repeated temperature changes can affect both the chocolate’s appearance and texture.
When resealed and stored in a cool, dry place, it can generally maintain its quality up to the best-before date. For the best crunch, it is preferable to eat it reasonably soon after opening.
Refrigeration is not usually necessary unless the weather is very hot, as condensation can affect the surface and crispness. If you refrigerate it, use an airtight container and let it return to room temperature while still closed.
Not necessarily. It is often fat or sugar bloom caused by temperature changes, which is mainly a quality issue rather than a safety issue if the product is within date and smells and tastes normal.
No. It contains dairy and soy, so it should be avoided by people allergic to either ingredient. Anyone with a severe allergy should also check the package for cross-contact statements.
Crunch Patt is chosen mainly for its sweet, crisp snack texture, while dark chocolate is typically more cocoa-forward and less sweet. The better choice depends on your preferred taste, portion size, and the ingredient label.
It can work as an occasional convenient sweet snack, but it is not a balanced recovery food on its own. After training, include a meal or snack with protein and nourishing carbohydrate sources as well.
No. Weight change is driven more by overall long-term energy intake and habits than by the clock alone. However, eating sweets straight from the pack can make portion control harder.
Yes, it is classified as ultra-processed. It is best treated as an occasional sweet snack rather than a staple of everyday eating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.