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Popular chocolate bar, sweet, milk chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
525
KCAL / 100G
Carbs
59.5g
· 45%
Protein
6.2g
· 5%
Fat
29g
· 50%
Fiber
2.5g
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
B5
0.2mg · 4% DV
Vitamin E
0.6mg · 4% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
190mg · 19% DV
Magnesium
55mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17.5g
MONOUNSATURATED
8.5g
POLYUNSATURATED
1g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
It can be more useful before exercise when you want quick energy in a small portion. After training, it is not ideal on its own; pairing it with a protein-rich food makes more sense for recovery.
It may curb hunger briefly, but the effect usually does not last long. For better satiety, combine it with foods like yogurt, milk, or nuts rather than relying on it alone.
Usually, a cool, dry place is enough. In hot weather, refrigeration can prevent melting, but it may also make the texture firmer and slightly dull the flavor.
Once opened, exposure to air and moisture can make it lose quality faster. For the best taste and texture, keep it sealed and eat it relatively soon.
Yes, you can freeze it, especially if you want to stop it melting in warm conditions. After thawing, the chocolate may show some whitening or texture changes.
Coffee, milk, and plain yogurt are common pairings. Adding a less sweet or more protein-rich food can make the snack feel more balanced.
A Nestle Bar is typically sweeter and designed more as a confectionery snack. Dark chocolate usually has a more intense cocoa taste and may feel less sweet, so the better choice depends on what you want from it.
For most people, having one occasionally at night is fine. If late-night sweets become a habit, though, they can make it harder to manage appetite and routine eating patterns.
It can be an occasional treat, but it is not the best everyday snack. Because it is ultra-processed, it is better to give children more frequent options like fruit, yogurt, or less processed snacks.
Anyone with a dairy allergy or sensitivity should be cautious because it contains dairy. People trying to limit ultra-processed sweets may also want to keep it as an occasional food rather than a daily habit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.