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Whole-grain cocoa cereal bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
397
KCAL / 100G
Carbs
70.4g
· 71%
Protein
6.2g
· 6%
Fat
10.1g
· 23%
Fiber
5.3g
Vitamins
B1
0.16mg · 13% DV
B3
1.8mg · 11% DV
Biotin
3.1µg · 10% DV
B2
0.12mg · 9% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
188mg · 27% DV
Selenium
12µg · 22% DV
Magnesium
77mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
2.5g
POLYUNSATURATED
3g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
Nesquik Whole Grain Cereal Bar provides 397 kcal per 100 g. To estimate calories per bar, calculate according to the amount you eat.
It contains 6.2 g of protein per 100 g. Its carbohydrate content, at 70.4 g per 100 g, is considerably higher than its protein content.
It contains 70.4 g of carbohydrates per 100 g. This makes it a carbohydrate-focused snack.
Yes, it provides 5.3 g of fiber per 100 g. Its fiber content should be considered alongside the product's overall nutrition profile.
Nesquik Whole Grain Cereal Bar has a glycemic index of 58. This falls within the medium glycemic-index range.
With 397 kcal and 70.4 g of carbohydrates per 100 g, portion control is important in a calorie- or carbohydrate-managed eating plan. It is compatible with vegetarian and flexitarian diets.
No. It contains dairy, so it is not suitable for a vegan diet.
This product contains gluten, dairy, and soy. It may not be suitable for people with allergies or sensitivities to these ingredients.
It contains 10.1 g of fat per 100 g. Fat contributes to its total energy value of 397 kcal per 100 g.
Yes, it is classified as an ultra-processed food. The whole-grain description does not change its processing classification.
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Nutrition data compiled from USDA FoodData Central and scientific sources.