Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Energy bar made with dark chocolate and oats. Source of fiber and magnesium.
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Dark Chocolate Oat Bar (40 g) has 164 calories. That works out to 410 calories per 100 g. It contains 22.4 g of carbs, 2.9 g of protein, 6.2 g of fat and 3.1 g of fiber. Its 0.4 mg of Manganese covers 19% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
A Dark Chocolate Oat Bar is a convenient snack made with oats and dark chocolate, pressed into a portable bar. Its texture is typically chewy and slightly crumbly, with oat pieces adding a wholesome bite and the chocolate bringing a rich, less-sweet flavour.
It works as a quick snack between meals, an easy addition to a packed lunch, or something to have with coffee or tea. Oats make it a source of fibre (7.8 g per 100 g), while the bar is also energy-dense. Pair it with fresh fruit or plain yoghurt for a more rounded snack, or share one if you want a smaller portion.
Selected: 100 g
410
KCAL / 100G
Carbs
56g
· 20% DV
Protein
7.2g
· 14% DV
Fat
15.5g
· 20% DV
Fiber
7.8g
· 28% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 7% · Fat 36%
Vitamins
B1
0.19mg · 16% DV
B2
0.17mg · 13% DV
Vitamin E
1.2mg · 8% DV
B3
1.1mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
170mg · 24% DV
Magnesium
85mg · 20% DV
Iron
3mg · 17% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 410 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.3g
MONOUNSATURATED
4.8g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 16.2:1
Above the ideal 4:1 (16.2:1).
A dark chocolate oat bar is made primarily with oats and dark chocolate. Recipes may also use sweeteners, oils, or ingredients that bind the bar together, so the exact mix varies by product.
A dark chocolate oat bar can provide fibre and magnesium, but it is also an energy-dense, processed snack. Its oats do not automatically make it a balanced meal, so treat it as a convenient snack rather than a health food.
No, a dark chocolate oat bar does not cause weight loss. It can fit into a planned snack, but adding it on top of your usual meals may make it harder to manage your overall intake.
Yes, a dark chocolate oat bar can be a convenient source of energy before exercise. Eat it with enough time to digest, since a bar containing oats and chocolate may feel heavy if you have it immediately before a hard workout.
It may keep you satisfied for a while because oats provide fibre, but it may not be filling enough to replace a meal. Pairing it with a protein-rich food, such as yogurt, can make a snack more satisfying.
Yes, a dark chocolate oat bar can work as a quick breakfast when you are short on time. On its own it is not a varied meal, so add something like fruit and milk or yogurt for a more balanced start.
People with diabetes may be able to include a dark chocolate oat bar, but oats still contribute carbohydrates and products can differ in added sugar. Check the serving information and ask your clinician or dietitian if you need advice for your individual glucose plan.
Keep a dark chocolate oat bar in a cool, dry place away from direct sunlight, and seal it after opening. An airtight container helps prevent it from drying out; warmth can soften or melt the chocolate.
Mix oats with melted dark chocolate and a binder, such as nut butter or syrup, then press the mixture firmly into a lined tin. Chill until set and cut into bars; the binder you choose changes the texture and sweetness.
It may contain a small amount of caffeine because dark chocolate comes from cacao, but the amount varies with the chocolate used and how much the bar contains. Oats themselves do not contain caffeine.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.