Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Snack bar, typically cereal, chocolate, or energy bar
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Bar (40 g) has 160 calories. That works out to 400 calories per 100 g. It contains 24 g of carbs, 2.8 g of protein, 6 g of fat and 1.6 g of fiber. Its 0.2 mg of B2 covers 12% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
A bar is a compact, ready-to-eat snack that may be made with cereal, chocolate or ingredients marketed for energy. Recipes vary widely: some centre on oats or other grains, while others are chocolate-coated or include dried fruit and nuts. It is usually sold as an individual portion, so it is easy to carry and eat without preparation.
The flavour and texture depend on the type, ranging from chewy and grainy to soft, sweet and chocolatey. People commonly have one between meals, pack it for a commute or hike, or keep it on hand for a quick snack. It is relatively carbohydrate-rich, with more modest protein, though the balance varies by recipe. Pairing a smaller bar with fresh fruit can make for a lighter snack.
Selected: 100 g
400
KCAL / 100G
Carbs
60g
· 22% DV
Protein
7g
· 14% DV
Fat
15g
· 19% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 7% · Fat 33%
Vitamins
B2
0.4mg · 31% DV
B1
0.3mg · 25% DV
B3
3mg · 19% DV
B6
0.3mg · 18% DV
Minerals
Phosphorus
120mg · 17% DV
Iron
2mg · 11% DV
Magnesium
40mg · 10% DV
Zinc
1mg · 9% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 400 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6g
MONOUNSATURATED
5g
POLYUNSATURATED
3g
Omega 6:3 ratio 50:1
Above the ideal 4:1 (50:1).
Some snack bars can be a convenient snack, but cereal, chocolate, and energy bars vary widely in ingredients and purpose. For a more filling snack, pair a bar with something like fruit or yogurt rather than assuming every bar is a balanced choice.
An energy bar can be useful when you need portable food, but most bars alone do not provide the variety of a full meal. Pair one with fruit, yogurt, or another substantial food if you need it to keep you going longer.
A cereal bar is generally made with grains such as oats, while an energy bar is marketed for convenient fuel around exercise or other activity. The names are not strict standards, so bars within either category can differ substantially.
You can eat a snack bar before or after a workout. Before exercise, a portable bar can be a convenient source of food; afterward, pairing it with a protein-rich food can make for a more substantial recovery snack.
A snack bar does not cause weight loss on its own. It may be convenient as a planned snack, but its portion and how it fits into your eating habits matter; labels such as “energy” or “cereal” do not make a bar a weight-loss food.
Yes, you can eat a snack bar for breakfast when you need something portable, but a bar alone may not keep you satisfied for long. Add yogurt, milk, or fruit to make breakfast more substantial and varied.
No, protein bars and energy bars are not necessarily the same. Protein bars are marketed around their protein content, while energy bars are intended as convenient fuel; either type may serve different purposes depending on its ingredients.
You can make snack bars by combining oats with mashed dried fruit, nut butter, or seeds, pressing the mixture firmly into a pan, and chilling it until set. Cut it into bars; baking the mixture instead can give it a crunchier texture.
Wrap an opened snack bar tightly and keep it in a cool, dry place to limit drying out or moisture exposure. Keep chocolate-coated bars away from heat, since they can melt and become messy.
Snack bars can be offered to children, but hard, sticky, or chunky bars may pose a choking risk for young children. Choose a texture suitable for the child’s age and supervise them while they eat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.