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Chocolate wafer, sweet, popular kids snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
62g
· 48%
Protein
6.2g
· 5%
Fat
27g
· 47%
Fiber
2.5g
Vitamins
B2
0.15mg · 12% DV
B1
0.08mg · 7% DV
B5
0.3mg · 6% DV
B12
0.15µg · 6% DV
Minerals
Iron
2mg · 11% DV
Phosphorus
80mg · 11% DV
Zinc
1mg · 9% DV
Magnesium
35mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15g
MONOUNSATURATED
7.5g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 125:1
Above the ideal 4:1 (125:1).
It can provide quick energy because it is rich in fast-digesting carbs. However, its fat content may feel heavy for some people right before intense exercise, so a small portion is usually better.
On its own, it is not the most balanced recovery snack because post-workout eating usually benefits from a better protein source. Pairing it with milk, yogurt, or another protein-rich food makes more sense.
Sweet, refined-carb snacks often give short-term satisfaction rather than lasting fullness. If eaten alone, they may be less filling than snacks that include more protein or fibre.
It is convenient, but it is not a strong everyday breakfast choice on its own. A breakfast with more protein and fibre is usually better for satiety and steadier energy.
Adding milk can make the snack more balanced by contributing protein and fluid. That combination may feel more satisfying than eating the wafer alone.
They are both sweet processed snacks, so the better choice depends on portion size, ingredients, and how often you eat them. Wafers may seem lighter because of their texture, but they are not necessarily a lighter option nutritionally.
Keep it in a cool, dry place and seal it well after opening. Exposure to air and humidity can make the wafer lose its crisp texture.
Usually not, because refrigeration can make wafers harder or affect texture through moisture changes. In very hot weather, a cool place may help prevent melting.
It can be frozen for safety, but the texture often suffers after thawing. The wafer layers may turn soft rather than crisp.
Anyone with gluten, dairy, or soy allergy or intolerance should be cautious. Because it is an ultra-processed sweet snack, it is also best kept as an occasional food rather than a daily habit.
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Nutrition data compiled from USDA FoodData Central and scientific sources.