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Chocolate breakfast cereal, typically fortified with iron and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
379
KCAL / 100G
Carbs
83g
· 84%
Protein
7g
· 7%
Fat
3.8g
· 9%
Fiber
6g
Vitamins
B2
1.2mg · 92% DV
B12
2.1µg · 88% DV
B1
1mg · 83% DV
B3
13mg · 81% DV
Minerals
Calcium
500mg · 50% DV
Zinc
5mg · 45% DV
Iron
8mg · 44% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
It can fit into an overall balanced diet occasionally, but it is an ultra-processed food and is best not used as the foundation of breakfast every day. Rotate it with foods such as oats, eggs, yogurt, fruit, cheese, and whole-grain options.
Milk adds protein and calcium, while yogurt gives a thicker texture and may feel more filling. Choose plain, unsweetened milk or yogurt when possible.
Add the cereal to milk or yogurt immediately before eating. Keep the package tightly closed and away from humidity to preserve its crunch.
Store it in a cool, dry cupboard away from direct sunlight, with the bag or container tightly sealed. Discard it if it becomes damp, stale, or develops an unusual smell.
Freezing is not recommended because moisture can affect the texture once it thaws. An airtight container in a dry pantry is a better way to keep it fresh.
Yes. Fresh fruit adds volume, flavor, and a wider range of nutrients; berries, banana, or chopped apple work well. There is usually no need to add honey or extra sugar.
A small serving can be a convenient pre-workout carbohydrate option for people who tolerate it well. Pairing it with milk or yogurt makes it more balanced, and avoid a large bowl right before exercise if you are prone to stomach discomfort.
It is not an ideal recovery meal on its own, since post-exercise eating also benefits from a protein source. Have it with milk, yogurt, kefir, eggs, or another protein-rich food.
It should not be the only regular component of a child’s breakfast. Serving it alongside protein-rich foods and fruit, while also offering less processed breakfast choices on other days, creates a more balanced routine.
Oats are generally less processed and have a simpler ingredient profile, whereas Nesquik cereal is ultra-processed. Cereal may be convenient, but oats are usually a better everyday breakfast base.
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Nutrition data compiled from USDA FoodData Central and scientific sources.