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Milk chocolate, sweet and energy-dense
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
59.5g
· 44%
Protein
7.3g
· 5%
Fat
29.8g
· 51%
Fiber
2.4g
Vitamins
B2
0.28mg · 22% DV
B12
0.45µg · 19% DV
B5
0.45mg · 9% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
205mg · 29% DV
Calcium
220mg · 22% DV
Magnesium
58mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.1g
MONOUNSATURATED
8.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
A small portion can be convenient before exercise because it provides quick-digesting carbohydrates. However, its fat content may make it feel heavy for some people right before intense training.
It can help replenish energy, but it is not the most balanced recovery food on its own. Pairing it with milk, yogurt, or another protein-rich food makes more sense after training.
Milk chocolate usually tastes sweeter because of its sugar and milk components, which soften the cocoa flavor. It can seem even sweeter when eaten on an empty stomach or with a hot drink.
Usually no; a cool, dry place away from sunlight is better. Refrigeration can affect texture and may cause surface bloom or moisture when the chocolate is brought back to room temperature.
Seal it well and keep it away from heat, humidity, and air exposure. Chocolate also absorbs odors easily, so do not store it next to strongly scented foods.
Yes, it can be used in sauces, baking, or dessert toppings. Melt it gently, ideally over low heat or in a bain-marie, because milk chocolate scorches more easily than darker chocolate.
Milk chocolate is usually creamier, sweeter, and milder in cocoa flavor. Dark chocolate generally has a more intense cocoa taste and less sweetness.
For most people, a small amount is not a major issue. Eating a large amount close to bedtime may feel heavy or encourage unnecessary late-night snacking.
It is better treated as an occasional sweet rather than a daily staple. If eaten every day, it can crowd out more nutrient-dense snack options.
Anyone with dairy or soy allergy should avoid it because it contains those allergens. People who are sensitive to very sweet foods or find portion control difficult may also want to be mindful.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.