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Strawberry-flavoured oat breakfast cereal with fibre
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
382
KCAL / 100G
Carbs
72.2g
· 78%
Protein
8.1g
· 9%
Fat
5.6g
· 13%
Fiber
8.8g
Vitamins
B1
0.7mg · 58% DV
B12
1.25µg · 52% DV
B3
8mg · 50% DV
B5
2.4mg · 48% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
285mg · 41% DV
Iron
7mg · 39% DV
Zinc
4mg · 36% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.35g
POLYUNSATURATED
1.95g
Omega 6:3 ratio 23.1:1
Above the ideal 4:1 (23.1:1).
It provides 382 calories per 100g. To estimate a serving, use the exact amount you eat in grams.
It contains 8.1g of protein per 100g. It has some protein, but it is mainly a carbohydrate-based cereal.
Yes, it has 72.2g of carbohydrates per 100g. If you track carb intake, portion size matters.
Yes, it contains 8.8g of fiber per 100g. The fiber content may help support fullness.
It contains 5.6g of fat per 100g. Fat is present, but carbohydrates are the dominant macronutrient.
Its glycemic index is 62. This can be useful information for people monitoring glycemic impact.
That depends on your overall diet goals. Since it has 382 calories and 72.2g carbs per 100g, portion control is important.
Yes, it is suitable for vegetarian diets. It is also compatible with a flexitarian eating pattern.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
Yes, it is classified as ultra-processed. That is important for people who specifically monitor processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.