Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥣
Whole grain, low fat, strawberry breakfast cereal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
78g
· 84%
Protein
8g
· 9%
Fat
3g
· 7%
Fiber
6g
Vitamins
B2
1.2mg · 92% DV
B1
1mg · 83% DV
B12
2µg · 83% DV
B3
13mg · 81% DV
Minerals
Iron
14mg · 78% DV
Manganese
1mg · 43% DV
Calcium
400mg · 40% DV
Zinc
4mg · 36% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
It can work on its own, but it is usually more filling when paired with milk, yogurt, or another protein source. Adding fruit or nuts can also make the meal more balanced.
That depends on preference and context. Milk gives a more classic cereal texture, while yogurt makes it thicker and can help turn it into a more satisfying bowl.
It can be a convenient pre-workout option when you want something quick and easy to digest. After training, it is usually better paired with a protein-rich food rather than eaten alone.
Yes, but portion control still matters, especially if it is a late snack. Pairing it with yogurt can make it more balanced and satisfying.
It can be a practical option sometimes, but relying on the same processed breakfast every day is not ideal. A varied breakfast routine with less processed foods is generally better.
Keep it tightly closed in a cool, dry place after opening. Moisture and air can make it lose its crunch and freshness.
It softens when exposed to humidity or air. Storing it in a sealed bag or airtight container helps preserve the texture.
It works well with yogurt, milk, kefir, strawberries, banana, and a small handful of nuts. These pairings can improve texture and make the meal feel more complete.
Plain oats are usually less processed and give you more control over sweetness and add-ins. Nesfit Strawberry is more convenient and ready to eat, with a sweeter flavored profile.
No. A health-focused label does not remove the need for portion awareness, especially with a processed breakfast cereal. It is best treated as one part of a balanced meal, not a free food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.