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Whole-grain cocoa breakfast cereal and source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
67.5g
· 81%
Protein
7g
· 8%
Fat
4g
· 11%
Fiber
7.5g
Vitamins
Biotin
37.5µg · 125% DV
B2
1.2mg · 92% DV
B5
4.5mg · 90% DV
B3
13.5mg · 84% DV
Minerals
Manganese
2mg · 87% DV
Zinc
7mg · 64% DV
Iron
8mg · 44% DV
Calcium
400mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.3g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 31:1
Above the ideal 4:1 (31:1).
Nesfit Cocoa Cereal contains 330 calories per 100 grams. The calorie amount per serving depends on how many grams you eat.
It provides 7 grams of protein per 100 grams. It contains some protein, but it is mainly a carbohydrate-based cereal.
Yes, it has 67.5 grams of carbohydrates per 100 grams. If you track carb intake, portion size matters.
Yes, it contains 7.5 grams of fiber per 100 grams. Its fiber content may help with fullness.
It contains 4 grams of fat per 100 grams. Based on the provided values, the fat content is not very high.
The glycemic index of Nesfit Cocoa Cereal is 61. This can be useful information for people monitoring glycemic impact.
It can fit some eating plans depending on portion size, but it is an ultra-processed food. Nutritionally, it provides 330 calories and 67.5 grams of carbs per 100 grams.
Yes, it is suitable for vegetarian diets. It is also compatible with flexitarian eating patterns.
Nesfit Cocoa Cereal contains gluten and soy. People with these allergies or sensitivities should avoid it.
It provides fiber and some protein, but it is higher in carbohydrates. It is also classified as ultra-processed, which is an important factor when evaluating it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.