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Whole grain breakfast cereal, source of fiber, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
77g
· 84%
Protein
8.5g
· 9%
Fat
2.5g
· 7%
Fiber
7.5g
Vitamins
B12
2.5µg · 104% DV
Biotin
30µg · 100% DV
B1
1.1mg · 92% DV
B2
1.2mg · 92% DV
Minerals
Iron
14mg · 78% DV
Manganese
1mg · 43% DV
Phosphorus
300mg · 43% DV
Calcium
400mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
On its own, it can be limited as a source of protein. Pairing it with milk, yogurt, or kefir and adding fruit or a small handful of nuts makes the meal more balanced and more filling.
The best choice depends on your preference and goal. Yogurt or kefir usually creates a thicker, more filling bowl, while milk is a quick and convenient option.
A small serving with milk or yogurt can work about 1–2 hours before exercise. Eating it immediately before training may cause fullness or stomach discomfort in some people.
Its carbohydrate content can contribute to post-exercise energy intake, but it is not a substantial protein source by itself. Combine it with yogurt, milk, kefir, eggs, or another protein-rich food to better support recovery.
Eating it at night does not automatically cause weight gain; overall energy intake over time matters most. A measured serving with yogurt can be a more balanced evening snack than eating a large bowl in response to cravings.
Its fiber can support fullness, but its crisp texture and relatively modest protein content may mean that it is not very filling when eaten alone. Adding protein and healthy fats can make it more satisfying.
Oatmeal is generally less processed and is prepared by cooking or soaking, whereas Nesfit is a ready-to-eat processed breakfast cereal. Oatmeal offers more flexibility over texture and additions, while Nesfit is a quicker crunchy option.
People managing blood glucose should watch portion size and avoid eating it by itself. Pairing it with yogurt, milk, nuts, or another source of protein or fat may help create a steadier blood sugar response; individual advice should come from a healthcare professional.
Keep it in a cool, dry cupboard away from humidity, with the package tightly sealed or transferred to an airtight container. Do not eat it if it becomes damp, stale, or develops an off smell.
Freezing is not recommended because condensation after thawing can make the cereal lose its crunch. An airtight container in a dry cupboard is the better way to preserve freshness.
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Nutrition data compiled from USDA FoodData Central and scientific sources.