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Sweetened cocoa drink powder with calcium and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
373
KCAL / 100G
Carbs
87g
· 93%
Protein
2g
· 2%
Fat
1.9g
· 5%
Fiber
3g
Vitamins
B2
1.05mg · 81% DV
B1
0.9mg · 75% DV
B3
12mg · 75% DV
Vitamin A
600µg · 67% DV
Minerals
Calcium
1200mg · 120% DV
Iron
11mg · 61% DV
Sodium
340mg · 15% DV
Phosphorus
105mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 32:1
Above the ideal 4:1 (32:1).
Nescau chocolate powder provides 373 calories per 100 g. The calories consumed will vary with the amount used.
Nescau chocolate powder contains 87 g of carbohydrates per 100 g. A separate sugar value is not provided in the nutrition facts.
No, it is not high in protein. It provides 2 g of protein per 100 g.
Portion control matters because it contains 373 calories and 87 g of carbohydrates per 100 g. It is not, by itself, a low-carbohydrate or high-protein choice.
Nescau chocolate powder has a glycemic index of 70. This indicates that its carbohydrates may raise blood glucose relatively quickly.
Its glycemic index is 70 and it contains 87 g of carbohydrates per 100 g, so it should be consumed carefully when managing blood glucose. An appropriate amount depends on an individual's dietary plan.
Yes, it contains 3 g of fiber per 100 g. It also contains 87 g of carbohydrates per 100 g.
Yes, gluten is listed among its allergens. It is not suitable for people with celiac disease or a gluten allergy.
Yes, dairy and soy are listed allergens. People with milk or soy allergies should avoid it.
Yes, it is listed as compatible with vegetarian and flexitarian diets. It is classified as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.