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Rich in potassium and fiber, contains natural sugars
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Banana (Raw) (120 g) has 107 calories. That works out to 89 calories per 100 g. It contains 27.4 g of carbs, 1.3 g of protein, 0.4 g of fat and 3.1 g of fiber. Its 0.4 mg of B6 covers 26% of the Daily Value. Its glycemic index is 51 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
89
KCAL / 100G
Carbs
22.8g
· 8% DV
Protein
1.1g
· 2% DV
Fat
0.3g
· 0% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 93% · Protein 4% · Fat 3%
Vitamins
B6
0.37mg · 22% DV
Vitamin C
8.7mg · 10% DV
B5
0.33mg · 7% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
358mg · 11% DV
Magnesium
27mg · 6% DV
Phosphorus
22mg · 3% DV
Selenium
1µg · 2% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 89 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
As bananas ripen, some of their starch is converted into sugars, so they become sweeter and softer. Less-ripe bananas generally contain more resistant starch and may feel more filling for some people.
A banana can be a convenient pre-workout snack, especially around 30–60 minutes before exercise. After training, pairing it with a protein food such as yogurt, milk, kefir, or cottage cheese makes the snack more balanced for recovery.
No. Eating a banana at night does not by itself cause weight gain; overall food intake and eating habits matter more than the clock. If you are hungry in the evening, combine it with yogurt or a small handful of nuts for a more satisfying snack.
Yes. The peel helps protect the fruit from drying out and damage, so it is best to peel bananas just before eating. Cut banana browns quickly, but a little lemon juice and an airtight container can slow this down in the refrigerator.
Ripe bananas can be refrigerated to extend their usable life for a few days. Their peel may turn dark, but the flesh is usually still fine; keep green bananas at room temperature until they ripen.
Yes. Peel bananas before freezing, either whole, sliced, or mashed. Frozen banana works especially well in smoothies, oatmeal, baking, and blended frozen desserts, although thawed banana will have a soft texture.
Not usually—brown spots on the peel typically mean the banana is ripe and sweeter. Discard it if the flesh is moldy, leaking, smells sharply sour, or has widespread dark, rotten areas.
Ripe bananas can contribute fiber to the diet and may support regularity when eaten with enough fluids. Firmer, less-ripe bananas may be better tolerated during loose stools for some people, but individual digestive responses vary.
People who have been advised to limit potassium, including some people with chronic kidney disease, may need to watch their banana portions. The right amount depends on the individual’s lab results and medical nutrition plan.
Pairing banana with yogurt or kefir adds protein, while nut butter, walnuts, or almonds add fat and can make it more filling. Combining it with oats creates a more substantial breakfast or snack than eating banana alone.
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Nutrition data compiled from USDA FoodData Central and scientific sources.