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Rich in healthy fats, fiber, potassium, vitamin E and C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
8.5g
· 20%
Protein
2g
· 5%
Fat
14.7g
· 75%
Fiber
6.7g
Vitamins
B5
1.39mg · 28% DV
Folate
81µg · 20% DV
Vitamin K
21µg · 18% DV
B6
0.26mg · 15% DV
Minerals
Potassium ⭐
485mg · 14% DV
Zinc
1mg · 9% DV
Magnesium
29mg · 7% DV
Phosphorus
52mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.13g
MONOUNSATURATED
9.8g
POLYUNSATURATED
1.82g
Omega 6:3 ratio 15.4:1
Above the ideal 4:1 (15.4:1).
Avocado contains 160 calories per 100 grams.
Avocado provides 2 grams of protein per 100 grams.
Avocado contains 8.5 grams of carbohydrates per 100 grams. It also provides 6.7 grams of fiber per 100 grams.
There are 14.7 grams of fat in 100 grams of avocado.
Avocado provides 6.7 grams of fiber per 100 grams. This is a substantial part of its 8.5 grams of total carbohydrates.
Avocado has a glycemic index of 15.
Yes, avocado is compatible with a keto diet. It contains 14.7 grams of fat and 8.5 grams of carbohydrates per 100 grams.
Yes, avocado is compatible with vegan and vegetarian diets. It also fits pescatarian, flexitarian, and omnivore eating patterns.
Yes, avocado is compatible with a gluten-free diet.
No, avocado is classified as unprocessed. It is also compatible with paleo and Mediterranean diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.