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Rich in vitamin C, fiber, antioxidants
In season: Summer
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Raspberries (123 g) has 64 calories. That works out to 52 calories per 100 g. It contains 14.6 g of carbs, 1.5 g of protein, 0.9 g of fat and 8 g of fiber. Its 32.2 mg of Vitamin C covers 36% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Raspberries are made up of tiny, juicy red drupelets that gather around a hollow centre. Their sweet-tart flavour and delicate texture make them lovely eaten fresh, spooned over yoghurt or porridge, or folded into cakes and desserts. In the places where they grow, they’re also commonly turned into jam; elsewhere, they’re an easy addition to breakfast bowls, smoothies and fruit salads.
They offer plenty of fibre for their size, along with vitamin C, while remaining light in calories. At 6.5 g of fibre per 100 g, they bring a satisfying bite to a snack without needing much preparation. Handle them gently, since they bruise easily, and rinse just before eating. Pair them with plain yoghurt or oats for a simple, balanced snack.
Selected: 100 g
52
KCAL / 100G
Carbs
11.9g
· 4% DV
Protein
1.2g
· 2% DV
Fat
0.7g
· 1% DV
Fiber
6.5g
· 23% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 81% · Protein 8% · Fat 11%
Vitamins
Vitamin C
26.2mg · 29% DV
B5
0.33mg · 7% DV
Vitamin K
7.8µg · 7% DV
Vitamin E
0.87mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Iron
1mg · 6% DV
Magnesium
22mg · 5% DV
Phosphorus
29mg · 4% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 52 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.37g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Not in the botanical sense. Raspberries are aggregate fruits made up of many tiny sections, called drupelets, clustered around a core; a botanical berry develops from one flower’s ovary and has a different structure.
Raspberries leave their central receptacle behind when picked, creating the familiar hollow center. Blackberries are picked with that receptacle still inside, which is one easy way to tell the two fruits apart.
Rinse raspberries gently under cool running water just before eating them. Don’t leave them soaking: their delicate surface can take up water and the fruit can break apart. Drain them well or pat them dry carefully.
Raspberries usually keep only a few days in the refrigerator because they are delicate and spoil quickly. Store them dry and unwashed in a shallow, ventilated container, and remove any crushed or moldy fruit promptly.
Yes, raspberries freeze well. Rinse them, dry them completely, and freeze them in a single layer on a tray before transferring them to a sealed container. This helps keep the berries from freezing into one solid clump.
Ripe raspberries look plump and evenly colored, with no mold or mushy patches. Choose fruit that comes away easily when picked; raspberries do not continue to ripen much after harvest.
Yes, raspberry seeds are edible and are normally eaten along with the fruit. If you want a seedless texture for a sauce or dessert, cook and mash the raspberries, then press them through a fine sieve.
Yes, most people can enjoy raspberries daily as part of meals or snacks. Their fiber can be filling, but a large amount may cause bloating or loose stools, especially if you are not used to eating high-fiber foods.
Raspberries can support a weight-loss eating plan because their fiber can help make a snack or meal more filling. They do not cause weight loss on their own; using them in place of a less filling, energy-dense snack is more useful.
Yes, raspberries can fit into many diabetes meal plans, and their fiber slows digestion. Check how your blood glucose responds to the portion you eat, and follow the portion guidance in your own diabetes care plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.