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Low GI

Tat Mustard Calories

Popular sandwich and condiment mustard, low calorie, low fat, strong flavor

CALORIES

70kcal

GI

35low

POTASSIUM

120mg

FIBER

4g

Tat Mustard Nutrition Facts

Selected: 100 g

70

KCAL / 100G

Carbs

5.8g

· 33%

Protein

3.7g

· 21%

Fat

3.6g

· 46%

Fiber

4g

Tat Mustard Vitamins & Minerals

Vitamins

B2

0.06mg · 5% DV

Biotin

1.5µg · 5% DV

B1

0.05mg · 4% DV

B6

0.07mg · 4% DV

Minerals

Sodium

1100mg · 48% DV

Selenium

7µg · 13% DV

Iron

2mg · 11% DV

Phosphorus

70mg · 10% DV

Tat Mustard Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tat Mustard Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tat Mustard Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tat Mustard Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Tat Mustard Fat Profile

SATURATED

0.2g

MONOUNSATURATED

1.2g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 1.2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Tat Mustard

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Soy Sauce (Salty)

53 kcal

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Vanilla extract

288 kcal

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Cinnamon Stick

247 kcal

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Chili Flakes

282 kcal

🧂

Spices

250 kcal

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Zaatar

330 kcal

🥄

Dijon Mustard

135 kcal

🧂

Spice Mix

260 kcal

Tat Mustard — Frequently Asked Questions

How many calories are in Tat Mustard, and what are its macros?

Tat Mustard provides 70 calories per 100 g. Per 100 g, it contains 3.7 g protein, 5.8 g carbs, 3.6 g fat, and 4 g fiber.

Is Tat Mustard suitable for keto and gluten-free diets?

Based on the provided data, Tat Mustard is suitable for both keto and gluten-free diets. It is also compatible with vegan, vegetarian, paleo, Mediterranean, pescatarian, omnivore, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.