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Source of hazelnut fats, fiber, and natural fruit sugars
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Mulberry hazelnut spread (15 g) has 66 calories. That works out to 442 calories per 100 g. It contains 7.4 g of carbs, 1.3 g of protein, 3.9 g of fat and 1.2 g of fiber. Its 0.6 mg of Manganese covers 25% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
442
KCAL / 100G
Carbs
49.1g
· 18% DV
Protein
8.7g
· 17% DV
Fat
25.9g
· 33% DV
Fiber
7.8g
· 28% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 7% · Fat 51%
Vitamins
Vitamin E
6.2mg · 41% DV
Biotin
9.2µg · 31% DV
B1
0.26mg · 22% DV
Folate
58µg · 14% DV
Minerals
Manganese
4mg · 174% DV
Copper
1mg · 111% DV
Magnesium
152mg · 36% DV
Phosphorus
244mg · 35% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 442 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
19.8g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 76.3:1
Above the ideal 4:1 (76.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.