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Tahini
Sesame paste, source of healthy fats, protein, and calcium
CALORIES
GI
POTASSIUM
FIBER
Nutrition Facts
100g
595
KCAL / 100G
Carbs
23.5g
· 15%
Protein
17g
· 11%
Fat
53.7g
· 74%
Fiber
9.3g
Glycemic Analysis
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Processing Level
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Allergen Profile
Contains these allergens:
Diet Compatibility
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
Fat Profile
SATURATED
7.5g
MONOUNSATURATED
19.7g
POLYUNSATURATED
22.2g
Omega 6:3 ratio 72.3:1
Above the ideal 4:1 (72.3:1).
Vitamin & Mineral Analysis
Vitamins
B1
0.79mg · 66% DV
B3
5.9mg · 37% DV
B6
0.47mg · 28% DV
Biotin
8µg · 27% DV
Minerals
Copper
2mg · 222% DV
Phosphorus
638mg · 91% DV
Manganese
2mg · 87% DV
Zinc
5mg · 45% DV
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Nutrition data compiled from USDA FoodData Central and scientific sources.