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Rich in magnesium and vitamin E, contains healthy fats
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 ounce (medium) of Sunflower seeds (28 g) has 164 calories. That works out to 584 calories per 100 g. It contains 5.6 g of carbs, 5.8 g of protein, 14.4 g of fat and 2.4 g of fiber. Its 9.8 mg of Vitamin E covers 66% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Sunflower seeds are the edible seeds of the sunflower, sold either in their shells or as kernels. In many places they’re roasted and eaten as a snack; in Turkey, cracking the shells while chatting over tea is a familiar pastime. Shelled seeds are also sprinkled over salads, bread and breakfast bowls, or stirred into baking.
Their flavour is gently nutty and becomes toastier when roasted, with a crisp bite and rich, oily finish. They’re energy-dense, providing a mix of fats, protein and fibre, so a small handful can make a satisfying snack or add substance to a meal. Choose unsalted seeds if you want to keep sodium down, and try them over yogurt or a salad.
Selected: 100 g
584
KCAL / 100G
Carbs
20g
· 7% DV
Protein
20.8g
· 42% DV
Fat
51.5g
· 66% DV
Fiber
8.6g
· 31% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 13% · Fat 74%
Vitamins
Vitamin E
35.17mg · 234% DV
Biotin
66µg · 220% DV
B1
1.48mg · 123% DV
B6
1.34mg · 79% DV
Minerals
Copper
2mg · 222% DV
Selenium
53µg · 96% DV
Phosphorus
660mg · 94% DV
Manganese
2mg · 87% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 584 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
18.5g
POLYUNSATURATED
23.2g
Omega 6:3 ratio 330:1
Above the ideal 4:1 (330:1).
Yes, sunflower seeds can be a nutritious addition to meals. They provide vitamin E, magnesium, fiber, and mostly unsaturated fats; choose unsalted kernels more often if you want to limit sodium, and use a measured portion rather than eating straight from a large bag.
It is better not to swallow sunflower seed shells. Their tough, fibrous texture can irritate the digestive tract, and eating many may cause constipation or, rarely, a blockage. Crack the shell, eat the kernel, and discard the hull.
Yes, raw sunflower kernels are safe to eat if they have been stored properly and are not spoiled. They have a milder taste than roasted seeds and work well in oatmeal, salads, and baking. Rinse them only if they are visibly dirty, then dry them before storage.
Spread sunflower kernels in a single layer on a baking tray and roast them at a moderate oven temperature, stirring occasionally until lightly fragrant and golden. Keep a close eye on them because they can burn quickly; add salt sparingly or leave them unsalted.
A small handful—about 28 grams—is a practical serving for most people. Sunflower seeds are easy to overeat when snacking from the bag, so portion them into a bowl or add a measured amount to yogurt, cereal, or a salad.
Sunflower seeds do not cause weight gain on their own, but their energy-dense kernels can add up quickly when eaten by the handful. Portioning them ahead of time helps; adding a small amount to a meal can also make it more satisfying.
Sunflower seeds can fit into a diabetes-friendly eating pattern; their fiber, fat, and protein mean they are not like eating a sugary snack. Choose unsalted kernels and account for the portion, especially when eating flavored or sweetened packaged varieties.
Yes, sunflower seeds can go rancid because their natural oils oxidize over time. Discard them if they smell paint-like or musty, or taste bitter. Keep them sealed away from heat and light; refrigeration or freezing helps preserve them for longer.
Salted sunflower seeds are not inherently harmful, but they can contribute a lot of sodium when eaten in large amounts. Unsalted seeds are a better everyday choice, particularly if you are watching your salt intake or tend to snack on them for a long time.
Sunflower seeds are not a cholesterol-lowering treatment, but their unsaturated fats can support healthier blood lipid levels when they replace foods high in saturated fat. Use them as part of meals, rather than adding large portions on top of your usual diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.